abstract in order to evaluate the effect of testa on reduction of fungal growth and aflatoxin b1 producthon, ten cultivars of pistachio were collected from different parts of pistachio belt i-e rafsanjan, damghan and ghazvin of iran. a section of testa and one mm of endosperm were scraped. 20 gr. of wounded kernels and 20 gr. of unwounded kernels were surface sterilized and then placed in petri...

Almond is one of the most important nut crops in Iran. Due to the suitable climatic conditions, Iran is one of the most important growing centers for wild and domesticated species of almond in world. Native genotypes typically are early flowering, due to late spring frost, often; they have been damaged. So frost damage to the flowers and early developing fruits is one of the most limiting facto...

Hydrothermal, dilute acid, and steam explosion pretreatment methods, were evaluated for their efficiency to improve the methane production yield of three Mediterranean agricultural lignocellulosic residues such as olive tree pruning, grapevine pruning, and almond shells. Hydrothermal and dilute acid pretreatments provided low to moderate increase in the digestibility of the biomass samples, whe...

tree nuts, including almond (prunus dulcis) are a source of food allergens often associated with life-threatening allergic reactions in susceptible individuals. although the proteins in almonds have been biochemically characterized, relatively little has been reported regarding the identity of the allergens involved in almond sensitivity. the present study was undertaken to identify the allerge...

This work aimed to prepare a nanoemulsion preparation containing budesonide and assess its aerodynamic behavior in comparison with suspension of budesonide. In-vitro aerodynamic performance of the corresponding micellar solution (ie. nanoemulsion preparation without oil) was investigated too. Nanoemulsions of almond oil containing budesonide, as a hydrophobic model drug molecule, were prepared ...

Neutrase 0.8L and N120P proteases were used for oligopeptide production from apricot almonds meal, and response surface design was carried out to optimize the effect of hydrolysis conditions on hydrolysis degree (DH) and oligopeptide yield rate. Four independent variables were used to optimize the hydrolysis process: hydrolysis temperature (X(1)), enzyme-to substrate ratio (E/S) (X(2)), substra...

Activated carbon was prepared from agricultural waste “almond (Prunus amygdalus) nut shells” by chemical activation with phosphoric acid as an activating agent at 450 C for 24 hr soaking time. The physical and chemical properties were analyzed. The adsorption of chromium VI from aqueous solution on almond nut shell activated carbon (ASAC) was investigated. The adsorption process parameters pH, ...

Red leaf blotch is one of the major fungal foliar diseases affecting almond orchards. High-resolution thermal and hyperspectral airborne imagery was acquired from two flights and compared with concurrent field visual evaluations for disease incidence and severity. Canopy temperature and vegetation indices were calculated from thermal and hyperspectral imagery and analyzed for their ability to d...

In 2001, Salmonella Enteritidis phage type (PT) 30 was isolated from drag swabs of 17 61-ha almond orchards on three farms linked to an outbreak of salmonellosis associated with consumption of raw almonds. The objective of this study was to evaluate the long-term persistence of Salmonella Enteritidis PT 30 in one of the almond orchards associated with the outbreak. Swabs (gauze saturated with f...