نتایج جستجو برای: aliphaticcarboxylic acids

تعداد نتایج: 265085  

Journal: :iranian journal of nursing and midwifery research 0
omid sadeghi zahra maghsoudi fariborz khorvash reza ghiasvand gholamreza askari

abstract background: migraine is a primary headache disorder that affects the neurovascular system. recent studies have shown that consumption of some fatty acids such as omega‑3 fatty acids improves migraine symptoms. the aim of the present study is to assess the association between usual intake of fatty acids such as eicosapentaenoic acid (epa), docosahexaenoic acid (dha), and saturated fatty...

Journal: :jundishapur journal of microbiology 0
adewale adewuyi department of chemical sciences, redeemer’s university, mowe, ogun state, nigeria; department of chemical sciences, redeemer’s university, mowe, ogun state, nigeria. tel: +23-48035826679 rotimi ayodele oderinde industrial unit, chemistry department, university of ibadan, oyo state, nigeria adebobola ololade ademisoye industrial unit, chemistry department, university of ibadan, oyo state, nigeria

conclusions the biosurfactants inhibited the growth of organisms such as pseudomonas aeruginosa, staphylococcus aureus, klebsiella pneumonia and escherichia coli with diethanolamide biosurfactant exhibiting better antibacterial activity than sulphated diethanolamide. results the iodine and saponification values of citrullus lanatus oil were 118.50 ± 0.80 g iodine/100g and 199.10 ± 2.40 mgkoh/g ...

Journal: :journal of food biosciences and technology 2015
s. kamyab a. zamani p. mahasti m. zojaji

in this project, different nettle plants from north regions of iran including tonekabon, amol and gorgan were collected. the oil was extracted using soxhlet extraction apparatus and was subjected to series of physical and chemical tests and determinations consisting of refractive index, melting point, smoke point, nonsaponifiable matter, iodine value, saponification value, peroxide value, totox...

A. Saffar Shargh E. Alizadeh E. Zakipour Rahimabadi, F. Gheybi

Isoelectric solubilization /precipitation (ISP) process was used to isolate protein from muscles of Prussian carp, Carassius gibelio (Bloch, 1782). Fish protein and lipid were recovered from whole gutted Prussian carp using acidic and basic isoelectric solubilization/precipitation followed by assaying amino acid and fatty acid profile. Essential amino acids content in acidic and basic pH treatm...

خدادادی, ایرج, تامسر, آلفرد ,

Introduction & Objective: The link between dietary fat and coronary heart disease has attracted much attention since the effect of long?chain fatty acids (LCFA) on gene transcription has been established, which in part, these effects can be explained by the regulation of gene transcription. In this study, the P19CL6 cardiac cell?line was targeted for the investigation of (i) the effects of long...

امید سبزواری, , حسین رستگار, , عباس دلیرج, , محمد محمدی, ,

Background: Infant formula, depending on the source, contains various fatty acids, which may possess important nutritional and biological value for infants. The presence of some of these fatty acids in infant formula, however, can be harmful and toxic for the infant. In this regard, more attention has been paid to erucic acid since its accumulation in myocardial tissues may cause damage to the ...

جناغ, زینب , حجتی, سعید , لندی, احمد ,

The study of drying and wetting cycles in soils is important due to their effects on plant nutrition and soil fertility as well as environmental issues. Therefore, a laboratory experiment was set up with a completely randomized design and factorial arrangement in three replications to identify the influence of wetting and drying cycles in combination with or without application of organic acids...

Farahnaz Lakzaie laleh roomiani, mahsa moarref, mansoreh ghaeni, Roxana Fallahi

The effects of the use of essential oil of Rosmarinus officinalis on the chemical quality and fatty acids of fish fillets of Ctenopharyngodon idella were investigated during frozen storage at -18 ºC for 6 months. Fish fillets were divided into three groups the control (C) without rosemary essential, the second group with 0.2 % rosemary essential oil (A) and the third with 0.4 % rosemary essenti...

منافی, میلاد, هدایتی, مهدی,

The present study was conducted to evaluate the efficacy of organic acids combination on performance, blood biochemical parameters, intestinal morphology and internal egg quality parameters of layer Japanese quails in completely randomized design manner using 225 layer quails in 3 treatments, 5 replicates and 15 quails in each replicate, reared for two periods of 3 weeks each (37-39 and 40-42 w...

Journal: :آب و خاک 0
نوروزی نوروزی خادمی خادمی

abstract low molecular weight carboxylic acids (lmw) play an important role in improving the bioavailability of soil nutrients. nonexchangeable soil k, trapped between the interlayers of clay minerals, is an important source of k for plants in many soils. the objectives of this study were to determine the effect of selected lmw organic acids on the release of k from micaceous minerals and to in...

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