Eight multiparous, ruminally cannulated Holstein cows averaging 40 d in milk and 575 kg BW at the start of trial were in a replicated 4 x 4 Latin square arrangement (28-d periods) to determine the effects of dietary nonfiber carbohydrate (NFC) level and Aspergillus oryzae fermentation extract (AO) on intake, milk production, and nutrient digestibility. Treatments were 42 or 35% NFC and 0 or 3 g...

four-handed fifty lactating holstein cows with mean body weight of, 597± 40 and 50±20 and days in milk body condi from sure of 3.1±0.4 were blocked by parity and randomly assigned to 3 treatments. each treatment had 3 pens and each pen had 50 cows. the experiment lasted for 60 days (10 days adaptation and 50 days collection period). concentrate to forage ratio was 60 to 40 and alfalfa hay repla...

High fiber and nonstarch polysaccharide-based poultry diets have received more interest recently for retaining or promoting beneficial gastrointestinal microbial populations. The objective of this study was to investigate and compare the in vitro potential fermentability of high-fiber feed substrates (HFFS) by laying hen cecal microflora. Feed sources examined included soybean meal, soybean hul...

OBJECTIVE This study was conducted to determine molecular structures related to carbohydrates and lipid in alfalfa hay cut at early bud, late bud and early flower and in the afternoon and next morning using Fourier transform infrared spectroscopy (FT/IR) and to determine their relationship with alfalfa hay nutrient profile and availability in ruminants. METHODS Chemical composition analysis, ...

Potential biological control inoculants, Pseudomonas fluorescens 2-79 and microbial communities derived from market sprouts or laboratory-grown alfalfa sprouts, were introduced into alfalfa seeds with and without a Salmonella inoculum. We examined their ability to inhibit the growth of this foodborne pathogen and assess the relative effects of the inoculants on the alfalfa microbial community s...

Alfalfa was labeled in the field with 99 atom % 13CO2 and cut either the same day (C1) or 30 d after labeling (C30). The C1 alfalfa contained 84% of the 13C label in cell contents, whereas C30 alfalfa contained 47% of the 13C label in cell contents. In two separate trials, C1 and C30 alfalfa were dosed to two or four Suffolk ewes fed natural abundance alfalfa diets. Carbon isotope ratios (13C/1...

This article summarizes the knowledge to date on biology of the potato leafhopper, Empoasca fabae (Harris), including its distribution, development, migration, agricultural host plants, and mechanics of injury to host plants. Damage to alfalfa, potatoes, soybeans, and snap beans, and treatment guidelines, are summarized. Particular attention is given to integrated pest management options in alf...

Shoot meristem tissues of alfalfa, Medicago sativa L., were found by high performance liquid chromatography analyses to contain the uncommon polyamines, norspermidine and norspermine. The chemical structures of norspermidine and norspermine, purified from alfalfa, were confirmed by comparison of mass spectra with those from authentic standards. The discovery of norspermidine and norspermine in ...