A total number of one hundred and fifty-three females and males of Japanese quail at 14 weeks of age were used with sex ratio 2 female / 1 male to study the effect of maternal body weight, some blood parameters and egg quality traits on fertility% (F%), hatchability% for total and fertile eggs (H/TE % and H/FE %), and chick weight (CW). Birds classified into three groups (light, medium and heav...

The effect of the simultaneous reduction of fat proportion (from 20% to 10% and 7%) and added salt (from 2.5% to 1.5%) and the subsequent addition of 0.64% KCl and sunflower oil (1.5% and 3.0%) on the physicochemical, instrumental colour and texture, sensory properties and consumer acceptability of small caliber non-acid fermented sausages (fuet type) was studied. This simultaneous reduction of...

response surface methodology was applied to determine the optimum processing conditions that lead to maximum water loss, weight reduction and minimum solid gain as well as water activity during osmotic dehydration of carrots. temperature (30-50?c), processing time (120-240 min), glucose syrup de=42 (30-50% w/w) and salt (5-15%) concentrations were the factors investigated with respect to water ...

A sequence of positive integers w1, w2, . . . , wn is called an ascending wave if wi+1 − wi ≥ wi − wi−1 for 2 ≤ i ≤ n − 1. For integers k, r ≥ 1, let AW (k; r) be the least positive integer such that under any r-coloring of [1, AW (k; r)] there exists a k-term monochromatic ascending wave. The existence of AW (k; r) is guaranteed by van der Waerden’s theorem on arithmetic progressions since an ...

Recently, the safety of low water activity (aw) foods started to become a major concern. It has been observed that microorganisms may not grow in low-aw foods but can survive for rather long periods of time, representing significant risk. Most researchers have been concentrating on the role of water activity. However, little is known about the effect of water mobility on influencing the surviva...

Twenty-four, 79-wk-old White Leghorn hens were assigned randomly to three diets containing 0, 2.5, or 5.0% conjugated linoleic acid (CLA). The diets were fed for 4 wk to determine the effect of dietary CLA on quality characteristics of eggs. Eggs were collected daily and stored at 4 C for 1, 7, 21, or 49 d. At the designated times, the eggs were processed to evaluate water content, fatty acid c...

The production of food from animals poses societal concern about the welfare these in Western countries and increasingly also economically developing countries. Animals people may experience disutility animal suffering, which can be seen as an external cost that is not (fully) included production. Thus, consumers will consume too much good aggregate utilitarian perspective. A potential way to s...

In this paper, we investigate the anti-Ramsey (more precisely, anti-van der Waerden) properties of arithmetic progressions. For positive integers n and k, the expression aw([n], k) denotes the smallest number of colors with which the integers {1, . . . , n} can be colored and still guarantee there is a rainbow arithmetic progression of length k. We establish that aw([n], 3) = Θ(log n) and aw([n...

The purpose of the study was to examine impact adding Fennel seeds (Foeniculum vulgare L.) into diets laying hens on egg quality. This conducted in poultry fields belonging Department Animal Production, College Agriculture, and University Anbar for 12 weeks. A total 72 (Lohman Brown) were used this experiment, at age 43 Hens randomly distributed six treatments groups with four replicates per tr...