نتایج جستجو برای: air drying

تعداد نتایج: 226829  

2013
M. Akhtaruzzaman M. R. Ali M. M. Rahman M. S. Ahamed

The fluidized bed drying principles for drying of tea in Bangladesh is thoroughly studied. The experiments were conducted to determine the drying curve, drying time, drying constant and dynamic equilibrium moisture contents of tea at the Bangladesh Tea Research Institute. Drying of tea in a fluidized bed dryer (Kilburn Vibro Fluid Bed Dryer) takes only 20 min for drying from an initial moisture...

2008
C. A. Oliveira S. C. S. Rocha

Carioca beans are a highly nutritious grain, in terms of the amount of protein, iron and potassium as well as carbohydrates and fiber and as a source of vitamins. The moisture content of recently picked beans is too high for good preservation and storage, resulting in the need for drying before packaging. In this work, the drying of Carioca beans in a laboratory scale spouted bed under intermit...

Journal: :Journal of nematology 2000
S Hoshino K Togashi

Several nematicides have been used to disinfest rice seeds contaminated with the white tip nematode, Aphelenchoides besseyi. We measured the efficacy of a standard disinfestation treatment that consists of soaking seeds in an aqueous emulsion of fenitrothion or fenthion and subsequently air-drying the seeds. We also measured the efficacy of the same treatments but without addition of nematicide...

2016
Ernest Ekow Abano

The effect of microwave-assisted convective air-drying on the drying kinetics and quality of mango was evaluated. Both microwave power and pretreatment time were significant factors but the effect of power was more profound. Increase in microwave power and pretreatment time had a positive effect on drying time. The nonenzymatic browning index of the fresh samples increased from 0.29 to 0.60 whi...

2010
R. Driscoll

The main categories of in-bin dryer systems are reviewed. For Southeast Asian conditions, research on in-store dryers is discussed, as a component of a two stage drying system for maximum quality preservation and reduced drying cost. Limitations for paddy and maize exist, requiring management of the system to obtain these benefits. Examples of adoption of in-store drying in conjullction with fi...

Journal: :journal of agricultural science and technology 2012
a. motevali a. abbaszadeh s. minaei m. h. khoshtaghaza b. ghobadian

jujube (zizyphus jujube mill), a valuable medicinal plant, is consumed either as fresh fruit or dried product in iran. drying jujube guarantees a longer shelf time while preserving its quality to be used in medical and pharmaceutical industries. in this research paper, the influence of several drying conditions on the effective moisture diffusivity, activation energy, energy consumption and req...

2011
Fabiano A. N. Fernandes Sueli Rodrigues

Drying is one of the processes that present higher costs in food processing. Pre-treatments are often used to reduce drying time and consequently its cost. In the past years, our group has studied the use of ultrasonic pre-treatments to induce structural changes in the fruit tissue as to improve the effective water diffusivity during air-drying and consequently reduce air-drying time. This stud...

Journal: :Anais da Academia Brasileira de Ciencias 2017
Rayssa C Simoni Gislaine F Lemes Sandra Fialho Odinei H Gonçalves Angela M Gozzo Viviane Chiaradia Claudia Sayer Marianne A Shirai Fernanda V Leimann

Enzymatically crossliked gelatin hydrogel was submitted to two different drying methods: air drying and freeze drying. The resulting polymeric tridimensional arrangement (compact or porous, respectively) led to different thermal and swelling properties. Significant differences (p < 0.05) on thermal and mechanical characteristics as well as swelling in non-enzymatic gastric and intestinal simula...

2015
Nahid Aghilinategh Shahin Rafiee Abolfazl Gholikhani Soleiman Hosseinpur Mahmoud Omid Seyed S. Mohtasebi Neda Maleki

In the study, the effectiveness of intermittent (IMWD) and continuous (CMWD) microwave drying and hot air drying (HAD) treatments on apple slices were compared in terms of drying kinetics (moisture diffusivity and activation energy) and critical physicochemical quality attributes (color change, rehydration ratio, bulk density, and total phenol content (TPC) of the final dried product. The tempe...

2016
Özgür Irmak İsmail Hakkı Baltacıoğlu Nuran Ulusoy Yıldırım Hakan Bağış

BACKGROUND Air-drying of etched and rinsed dentin surface may force the exposed collagen fibrils to collapse. Blot-drying is an alternative method to wipe the excess water from the dentin surface without compromising the monomer penetration. Contemporary total etch adhesives contain ethanol/water or acetone as solvent in which resin monomers are dissolved. Solvent type of the adhesive system ha...

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