Many commentators have speculated that agricultural policies have contributed to increased obesity rates in the United States, yet such claims are often made without any analysis of the complex links between real-world farm commodity support programs, prices and consumption of foods, and caloric intake. This article carefully studies the effects of US agricultural policies on prices and quantit...

Agricultural equipment companies intend to understand agriculture producers’ buying behavior by answering questions such as how loyal producers are brands and dealers, which have an important impact on their profitability. This paper addresses the problem of agricultural dealers. Using a combination cluster analysis probit models, we identified behavioral attitudinal loyalty dealers analyzed fa...

Organic agriculture in Colombia has the potential to transform the Colombian agricultural landscape, provide sustainable and dignified livelihoods mainly for small rural growers, peasants and indigenous communities across the nation. These communities are usually located in large rural reserve areas, native forests or in available fallow land. As a tropical country with abundant natural resourc...

Indirect modification of animal genomes by interspecific hybridization, cross-breeding, and selection has produced an enormous spectrum of phenotypic diversity over more than 10,000 yr of animal domestication. Using these established technologies, the farming community has successfully increased the yield and efficiency of production in most agricultural species while utilizing land resources t...

The spectrum of risks that affect the income of agricultural producers and agribusinesses is quite broad. The two predominant risks are: price risk, reflecting variations in market prices for agricultural commodities and production inputs; and production risk, which encompasses variations in the volume or quality of the commodity produced. This note focuses on one of the most pervasive producti...

The economics of farming continues to be one of the major agricultural problems in the U.S. One important component of the solution is to increase profitability by crop improvement through plant breeding. Improved forage cultivars provide economic opportunities for livestock and crop farming operations and promote a more stable, sustainable agriculture. Farmers benefit by greater animal product...

the strategic planning of marketing and the application of marketing strategies for achieving sustainable competitive advantages are of the factors that help the survival of producers of agricultural organic products. although, there are evidences of the growth of organic farming in iran but, there are no useful information and proposals for making marketing strategies in organic production hol...

Bovine respiratory disease (BRD) is a common endemic disease among North American feedlot cattle. BRD can lead to significant economic losses for individual beef cattle feedlot producers through mortality and morbidity. With promising new management and technology research that could reduce BRD prevalence, this study evaluates the potential impacts of a reduction of BRD in the US beef cattle fe...

Up-to-date market information on prices for commodities, inputs and consumer trends can improve farmers’ livelihoods substantially and have a dramatic impact on their negotiating positions. Information on new marketing opportunities and the market prices of farm inputs and outputs is fundamental to an efficient and productive agricultural economy. The main focus of this study was on Information...

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