نتایج جستجو برای: after harvesting the barley crop
تعداد نتایج: 16309117 فیلتر نتایج به سال:
Barley yellow dwarf (BYD), the most common and widespread virus disease of cereal crops worldwide (14), may be caused by any one of several Barley yellow dwarf viruses (BYDVs) of the family Luteoviridae. Transmitted by at least 25 aphid species (24), these viruses historically have been classified into two subgroups and five strains based on aphid vector specificity and efficiency (31). However...
Preventing the introduction of weeds into the farming system through sowing of clean seeds is an essential component of weed management. The weed seed contamination of cleaned grain and herbicide resistance levels of the recovered weed seeds were examined in a study conducted across 74 farms in the Western Australian grainbelt. Most farmers grew and conserved their own crop seed. The majority o...
The present study evaluated the effects of different cutting height on nutritive value, fermentation quality, in vitro and in vivo digestibility of whole crop barley silage. Whole crop barley forage (Yuyeon hybrid) was harvested at height of 5, 10, and 15 cm from the ground level. Each cutting height was rolled to make round bale and ensiled for 100 days. After 100 days of ensiling, pH of silag...
as polysemy is encountered frequently in english as foreign language. fl learners’ ability to disambiguate polysemous verbs becomes critical to their comprehension in the target language. this thesis, accordingly, investigated how iranian efl learners achieved comprehension of english polysemous verbs by using three different types of cues: (1) elaborated context, (2) semantic frames, and (...
A study was carried out over a two year period (2009/2010 and 2012/2013) on an experimental farm in the Alentejo region (Beja), in southern Portugal where rainfed malt barley (Hordeum distichum L.) is sown at the end of autumn or beginning of winter (November–December). The aim of this experiment was to study the efficiency of the herbicide iodosulfuron-methyl-sodium to control post-emergence b...
Table 1: ReacTion of majoR cRop and pasTuRe species To Pratylenchus neglectus, P. teres and P. Penetrans P. neglectus P. teres * P. penetrans * suscepTible modeRaTelY suscepTible ResisTanT suscepTible suscepTible Wheat Barley Field Pea Wheat Wheat Canola Oat Narrow-leafed lupin Barley Oat Chickpea Medic Faba and Narbon bean Oat Field pea Mustard Durum wheat Lentil Canola Faba bean Biserulla Com...
abstract the present study tried to investigate the effect of visual aids (films) on the development of the speech act of disagreement among iranian efl intermediate learners. to this end, the researcher selected 40 homogeneous intermediate learners based on their scores on oxford placement test. .the subjects then divided into control group and experimental group. both classes were tested by ...
1. The use of a nylon-bag technique for pig feed digestibility determination was studied. Bags, measuring 25 x 40 mm and containing feed samples, were introduced into the pig gastrointestinal tract through a duodenal cannula, and recovered in the faeces between 23 and 69 h later. The disappearance of organic matter and crude protein (nitrogen x 6.25) from the bags was compared with in vivo appa...
Brasica napus L. is one of the most important crops in the world, but every year during mechanized harvesting with conventional combines large quantities of the seeds fall to the ground and thus result in a decrease in yield. Therefore, designing and manufacturing a head specific for harvesting this crop is a high priority. In this study, the head of a combine for harvesting fine-grained produc...
sowing and harvesting date are the most important agronomic factors that we should pay attention to proper date selection for sowing date in order to achieve good crop establishment and to harvest date in order to achieve the best time for crop quantities and qualities ripening. farmers intend to germinate sugar beet seed at minimum environmental temperature. sowing date affects crop canopy dev...
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