نتایج جستجو برای: african leafy vegetables
تعداد نتایج: 121613 فیلتر نتایج به سال:
Six green leafy vegetables and herbs - spinach, amaranth, bengal gram, cauliflower, mint, coriander and carrots - were analyzed for moisture, protein, ascorbic acid, beta-carotene, total iron, ionizable iron (as % of total iron) in vitro iron (% of total iron), copper, manganese and zinc. Moisture content of the leaves and carrots varied from 75.1 percent (bengal gram) to 95.4 percent (carrot) ...
The microbiological quality of selected fresh vegetables; lettuce, cabbage, mukunuwenna, gotukola, and tomato were assessed from different market types in the Kandy district. Fifty samples of each vegetable were tested for viable bacterial count (VBC), Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7, before and after washing using tap water. The average VBC in unwashed vege...
Green leafy vegetables (GLVs) play an important role in human nutrition. In sub-Saharan African countries, GLVs are a vital source of essential micronutrients, and their consumption has long been part the cultural heritage households. Nigeria, either cooked as stew or consumed raw used main supporting dish. These have great nutritional medicinal value. It is hypothesized that providing knowledg...
Background and Aim: Vegetables are one of the major components of food basket and consumption of them is on the rise. On the other hand, diseases and outbreaks caused by this group of foodstuffs have increasing trend. This study was performed to investigate the microbial contamination of vegetables used in south of Tehran. Materials and Methods: Hundred fresh packaged and non packaged vegeta...
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