introduction kurdish sheep breed is one of the most important native breeds of iran. they are fat-tailed, large-sized, well adapted to the mountainous regions in northern khorasan province and mainly raising for meat production under pastoral production system (28). feed efficiency is a major component in the profitability of the small ruminant enterprise, because quality of range and pasture i...

Four experiments were conducted to determine whether betaine (BET) could replace dietary methionine (MET) in diets for weanling pigs. Pigs in each experiment were allotted to treatments on the basis of weight in a randomized complete block design. Each treatment was replicated four (Exp. 4), five (Exp. 1 and 2), or six (Exp. 3) times with five or six pigs per replicate. In Exp. 1, pigs were fed...

(co) variance components and genetic parameters for growth traits in arman sheep were estimated, using data collected during an 11-year period (1999-2010), by applying the restricted maximum likelihood (reml) procedure under univariate and bivariate animal models. the studied traits were body weight of lamb at birth (bw), body weight at 3 months of age as weaning weight (ww), body weight at 6 m...

This study was conducted to evaluate the effects of flavor supplementation on preand post-weaning performance and behavior of piglets and sows. A total of 30 sows (Landrace×Yorkshire) and their litters were employed in this study. Sows were randomly assigned to 3 dietary treatments (10 replications per treatment). Dietary treatments included: i) CON, basal diet; ii) TRT1, CON+0.1% vanilla suppl...

We conducted two experiments to evaluate the effects of dietary energy density and lysine:calorie ratio on the growth performance and carcass characteristics of growing and finishing pigs. In Exp. 1, 80 crossbred barrows (initially 44.5 kg) were fed a control diet or diets containing 1.5, 3.0, 4.5, or 6.0% choice white grease (CWG). All diets contained 3.2 and 2.47 g of lysine/Mcal ME during gr...

Two experiments evaluated effects of added pantothenic acid on performance of growing-finishing pigs. In Exp. 1, 156 pigs (PIC, initial BW = 25.7 kg) were used in a 3 x 2 x 2 factorial to evaluate the effects of added pantothenic acid (PA; 0, 22.5, or 45 ppm), ractopamine.HCl (RAC; 0 or 10 mg/kg), and sex on growth performance and carcass traits. Pigs were fed increasing PA from 25.7 to 123.6 k...

Castrated male goat kids (20 Alpine, 12 Angora) were individually fed isonitrogenous and isoenergetic diets containing 2.28% N and S (added as CaSO4) at either .11 (basal), .20, .28, or .38% of dietary DM. Sulfate supplementation during the 8-wk growth trial quadratically increased ADG (P < .05) and tended to increase quadratically the DMI (P < .07) of goats, with a peak value for the .20% S di...

Ten male Merghoz goats with initial live weights of 29.2 ± 1.2 kg (Mean±SE) were used to investigate the effect of natural changes in photoperiod on dry matter intake (DMI) and reproductive activity during a 365 day study. The bucks were housed in individual pens, under natural daylength condition at west of Iran, Kermanshah (34˚ 18¢N and 47˚ 3¢E and 1420 m above sea level). A diet was offered ...