in order to maintain the quality and increase the shelf life of fruits, many studies have been carried out in terms of the packaging specially applications of the nano-composite packages in the packaging. because of the low storage ability of the plum fruit, in this study, the effects of the four nano-composite packages and common polyethylene (as a control) were analyzed on maintaining quality...

The presence of high tannin content in fruit juices and other beverages generates bitterness haze formation with a concomitant deterioration their quality. This problem could be circumvented by treating these food products the enzyme tannase (tannin acyl hydrolase EC 3.1.1.20), which contains ability to hydrolyze ester depside linkages present hydrolyzable tannins. In study, low molecular weigh...

The aim of the study was to investigate how soft drink and fruit juice consumption in teenagers is associated with life-style, other food choices, eating behaviour and maternal characteristics. A cross-sectional study of 16-year-old girls (n 275) and boys (n 199) and their mothers was undertaken. Questionnaires were used to assess habitual dietary intake, eating behaviour, physical activity, sm...

Tamarind seeds are not consumed despite their high antioxidative activity. In this study, 0-10% tamarind seed powder (TSP) was incorporated into mango juice and cookies. Total phenolics (Folin-Ciocalteu assay), antioxidant activity (2,2-diphenyl-1 picrylhydrazyl (DPPH) radical scavenging assay), flavonoid (aluminum chloride assay), condensed tannins content (Vanillin-HCl assay), and consumer ac...

Due to the rising interest in healthy products, super foods such as pomegranate have spread widely on international market recent years. Several postharvest treatments been applied order maintain quality and extend shelf life of arils. This study evaluated effect Arabic gum treatment well different edible coatings (Jojoba oil, Gelatin, Wheat Germ oil Rosemary oil) fruit parameters Wonderful dur...

Aim: Present study was undertaken for detection, isolation, characterization of the possible sources of faecal coliforms in street vended fresh fruit juices sold along the road sides of Bellary city, India and assessed its safety for human consumption. Materials and Methods: The samples of orange fruit juices were collected from the four different public hot spot areas of the city and subjected...

Abstract One of the fruits that can increase hemoglobin levels is guava fruit, chemical content in amino acids (tryptophan, lysine), calcium, phosphorus, iron, sulfur, vitamin A, B1, and Vitamin C. High C be used by pregnant women for formation red blood cells. The purpose this study to find out effect consuming pink fruit juice on pregnant who are anemic Bokin Health Center (BHC) 2017. ...

Grapefruit juice is widely recognized to cause important drug interactions via inhibition of CYP3A4, and a wider variety of fruit juices have been shown to inhibit influx transporters in enterocytes known as organic anion-transporting polypeptides (OATPs). Fruit juice coadministration significantly reduces the oral bioavailability of numerous important medicines relying on this anion transporte...

We studied the effects of cooking on the vitamin and mineral content of vegetables (vegetable soup, cauliflower), meat (beefsteak) and fish (sole) and those of cutting (fruit salad) and squeezing (orange juice) on the vitamin content of fruits. In cooked dishes, vitamin retention ranged between 0 (folic acid, all dishes) and 94% (retinol, sole) and mineral retention between 63 (copper, cauliflo...