This paper aims at promoting cooperation between drying and control communities in the future. Indeed, with a review of 71 relevant publications all dealing with control aspects in drying, this paper shows that the use of control tools really started to emerge in drying applications only since 1979. In a second phase started around 1998, new trends based on more advanced concepts have also appe...

In this study, the drying kinetics of granular nylon-6 has been investigated. Single particle drying experiments were carried out in a magnetic suspension balance (MSB) using dry air as drying agent. The comparison of measured and simulated data using Vrentas-Duda diffusion model shows a satisfactory prediction of mean particle moisture content and drying rates. The Flory-Huggins model predicts...

The effects of hot air temperature (40, 50 and 60 oC) and Radiation Intensity (RI) (0.21, 0.31 and 0.41 w/cm2) on the response variables (drying time, Head Parboiled Rice Yield (HPRY), color value and hardness)) of parboiled rice were investigated. The drying was performed using hybrid hot air–infrared drying. The optimization of drying variables and the relationship b...

Background: Drying is the one of the oldest methods for increasing the shelf life of food products. The objective of the present study was evaluation of effect of different drying temperatures on drying time and storage quality parameters of in-shell hazelnut. Methods: Hazelnuts were dried as a thin layer at three temperatures (40, 50, and 60 °C). The time required for drying and quality param...

Aim of this experimental work was to investigate the possibility of producing fruit powders without employing drying aid and to investigate the effect of drying temperatures on the final powder characteristics. Raw fruit materials (banana puree, strawberry puree and blueberry concentrate) were processed using three different drying techniques each operating at a different temperature conditions...

In this work, we tried to evaluate mass transfer during a combined infrared-vacuum drying of kiwifruits. Infrared radiation power (200-300 W) and system pressure (5-15 kPa), as drying parameters, are evaluated on drying characteristics of kiwifruits. Both the infrared lamp power and vacuum pressure affected the drying time of kiwifruit slices. Nine different mathematical models were evaluated f...

The effect of warm air-drying on the dentin bond strengths of the single-step self-etch adhesives was determined. The adhesives were applied to bovine dentin followed by drying in a stream of warm air for 5, 10, and 15 s at 37°C. Resin composites were condensed into a mold and polymerized. Specimens were stored in distilled water at 37°C for 24 h, then shear tested. The surface free-energies we...

A nonlinear predictive control technique is developed to determine the optimal drying profile for a drying process. A complete nonlinear model of the baker's yeast drying process is used for predicting the future control actions. To minimize the difference between the model predictions and the desired trajectory throughout finite horizon, an objective function is described. The optimization pro...

Uraria crinita is widely used as a popular folk drink; however, little is known about how the post-harvest operations affect the chemical composition and bioactivity of UC. We assessed three drying methods (Oven-drying, Air-drying, Sun-drying), as well as the Oven-drying temperature using metabolomics approaches and bioactivity assays. The samples processed at 40 degree show a greater effect on...