Oriental melon (Cucumis melo L. var. makuwa) is an important fruit for human consumption. However, this plant species is one of the most recalcitrant to genetic transformation. The lack of an efficient in vitro system limits the development of a reproducible genetic transformation protocol for Oriental melon. In this study, an efficient transgenic production method for Agrobacterium-mediated tr...

Corrections to “Recipe development and preparations” Approximately 50 g of uncooked bitter melon per one cup (250 ml) of raw ingredients was added to each dish, except curry dish. The curry dish does not have any other ingredients besides bitter melon and therefore contained approximately 61 g of bitter melon per onehalf cup (125 ml). Each of the raw ingredients in these recipes (except the cur...

the following study was conducted at the research station of horticultural sciences (university of tehran, karaj) to investigate the effect of different irrigation levels and fruit site on the stalk upon the traits of: sink-source relationship, yield, and fruit quality in two iranian melon cultivars. the statistical design was a split split-plot of  three replications. treatments consisted of a...

this experiment was conducted to find the best harvesting time for two olive cultivars dezful and zard in fars province, iran. fruits were harvested in 10 days intervals from 11 september and their quantitative and qualitative characteristics were measured. results indicated that for canning olive, the best harvesting time for dezful cultivar was 23-31 october. at this time, fruits were in yell...

Antimutagenicity and chemopreventive activity of an 80%-ethanol extract of bitter melon (Momordica charantia Linn.) against the formation of azoxymethane (AOM)-induced aberrant crypt foci (ACF) was investigated. The bitter melon extract was nonmutagenic and inhibited the mutagenicity of heterocyclic amines 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]py...

Genetic assessment was carried out on three Italian melon accessions by sequence and structural analysis of the internal transcribed spacer 1 (ITS1) from three populations belonging to two Cucumis melo L. varieties (madras and tendral). Alignment of the 18S-5.8S-26S sequences from three melon accessions showed that there were three single-nucleotide polymorphisms (SNPs) and one short insertion-...

In order to evaluate a number of agro-morphological characteristics in 10 melon population, an experiment based on randomized complete block design with three replications was carried out two years (2017-2018) at high tunnel condition Zahak Agriculture Research Station. The relationships among the related traits evaluated using by statistical methods. combined analysis variance revealed highly ...

this research was carried out in order to investigate on the effects of packaging type and storage temperature on qualitative and quantitative characteristics of dried melon. “thashkandi” and ‘ khatoni” melon varieties؛ osmotic solutions of 0% and 10% sucrose and cabinet dryer were applied for dried melon production. dried fruits were packed with modified atmosphere (pe-pa film, 85 micron thick...