نتایج جستجو برای: 4 barley control 15 ppm of antibiotic virginiamycin and 5 corn
تعداد نتایج: 24409855 فیلتر نتایج به سال:
abstract this study aimed at investigating the effect of bilingual teaching of cognate words (persian-english) on iranian upper intermediate efl learners’ knowledge of lexical development. for this purpose,100 subjects participated in this study out of which 40 learners were selected for this study and they were assigned into two groups, control and experimental. cross-language cognates (wor...
this experimental study has been conducted to test the effect of oral presentation on the development of l2 learners grammar. but this oral presentation is not merely a deductive instruction of grammatical points, in this presentation two hypotheses of krashen (input and low filter hypotheses), stevicks viewpoints on grammar explanation and correction and widdowsons opinion on limited use of l1...
abstract the present study was conducted to investigate the effect of using model essays on the development of writing proficiency of iranian pre-intermediate efl learners. to fulfill the purpose of the study, 55 pre- intermediate learners of parsa language institute were chosen by means of administering proficiency test. based on the results of the pretest, two matched groups, one as the expe...
this study examines the effetivenss of task-based activities in helping students learn english language structures for a better communication. initially, a michigan test was administered to the two groups of 52 students majoring in english at the allameh ghotb -e- ravandi university to ensure their homogeneity. the students scores on the grammar part of this test were also regarded as their pre...
Two experiments were conducted to evaluate combinations of wet corn gluten feed (WCGF) and barley, as well as the particle size of dry-rolled barley and corn, in finishing steer diets containing WCGF. In Exp. 1, 144 crossbred steers (initial BW = 298.9 +/- 1.4 kg) were used to evaluate barley (0.566 kg/L and 23.5% NDF for whole barley) and WCGF combinations in finishing diets containing 0, 17, ...
abstract tasks nowadays are at the center of attention in sla research. task types is one of the critical issues in this regard, their effectiveness and suitability to any particular context, their characteristics and the result they yield are among some of these issues. on the other hand, discourse markers (dms) have been very much investigated and their effectiveness in conveying the meaning...
Increased demands for corn grain warrant the evaluation of alternative grain types for ruminant production systems. This study was conducted to determine the effects of hulled and hull-less barley (Hordeum vulgare L.) cultivars compared with corn (Zea mays L.) as an alternative grain type on fermentation in cultures of mixed ruminal microorganisms. Three continuous fermentors were fed 14 g of d...
this study investigated (a) the learners’ existing reading strategy repertoire, (b) the effect of instruction in reading strategies on learners’ strategic performance, and (c) the effect of explicit instruction in top-down reading strategies on reading comprehension ability of intermediate learners. the study was conducted with 40 intermediate efl learners in two groups of experimental and cont...
Calcium (or magnesium) sulfate or chloride was found to inhibit energy dependent potassium transport in excised corn roots. This Ca(2+) inhibition of K(+) transport was most pronounced during the initial phases of transport. As the absorption periods were lengthened the effect of Ca(2+) gradually changed from an inhibition to a typical promotion (after about 30-45 mins) of K(+) transport. Kinet...
A digestion trial using cannulated lactating cows was conducted to evaluate the influence of barley grain processing on characteristics of ruminal fermentation and the site and extent of digestion. The experiment consisted in 4 periods and lasted 84 days. The total mixed rations contained 39.86% of grains and 42.90% of alfalfa hay and the rest of ration was composed mainly by cane molasses, fat...
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