نتایج جستجو برای: 3 oil

تعداد نتایج: 1932676  

2008
M. ANAM MASUM AHMAD M. A. HAQUE

The efficacy of neem oil on the mortality, growth and feeding responses of epilachna beetle showed that all the larval instars were susceptible to this oil. The LC50 values were higher at 3 instar and it was lowest on 1 instar. The LT50 values of oil increases proportionately with increasing larval age and with decreasing oil concentration. Neem oil significantly prolonged larval and pupal peri...

2016

The beneficial effects of long chain omega-3 polyunsaturated fatty acids (LCn-3PUFAs), i.e., eicosapentaenoic and docosahexaenoicacids (EPA and DHA), on human health have been well documented [1]. Beneficial health effects of omega-3 LC PUFA intake are well demonstrated for prevention of cardiovascular diseases and cancer, as well as in the improvement of a proper development and functioning of...

2016
Mónica B. Betancor Matthew Sprague Olga Sayanova Sarah Usher Christoforos Metochis Patrick J. Campbell Johnathan A. Napier Douglas R. Tocher

Vegetable oils (VO) are possible substitutes for fish oil in aquafeeds but their use is limited by their lack of omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA). However, oilseed crops can be modified to produce n-3 LC-PUFA such as eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, representing a potential option to fill the gap between supply and demand of these important n...

Journal: :The Journal of nutritional biochemistry 1999
A Gerbi M Zérouga J M Maixent M Debray G Durand J M Bourre

The effects of dietary (n-6)/(n-3) polyunsaturated fatty acid balance on fatty acid composition, ouabain inhibition, and Na(+) dependence of Na(+), K(+)-ATPase isoenzymes of whole brain membranes were studied in 60-day-old rats fed over two generations a diet either devoid of alpha-linolenic acid [18:3(n-3)] (sunflower oil diet) or rich in 18:3(n-3) (soybean oil diet). In the brain membranes, t...

Journal: :The British journal of nutrition 2000
Y Takahashi T Ide

We examined the effect of dietary fats rich in n-3 polyunsaturated fatty acids (PUFA) on mRNA levels in white and brown adipose tissues in rats. Four groups of rats were fed on a low-fat diet (20 g safflower oil/kg) or a high-fat diet (200 g/kg) containing safflower oil, which is rich in n-6 PUFA (linoleic acid), or perilla (alpha-linolenic acid) or fish oil (eicosapentaenoic and docosahexaenoi...

Journal: :Science 2010
Timothy J Crone Maya Tolstoy

To fully understand the environmental and ecological impacts of the Deepwater Horizon disaster, an accurate estimate of the total oil released is required. We used optical plume velocimetry to estimate the velocity of fluids issuing from the damaged well both before and after the collapsed riser pipe was removed. We then calculated the volumetric flow rate under a range of assumptions. With a l...

Journal: :Journal of dairy science 2006
M Busquet S Calsamiglia A Ferret C Kamel

Different doses of 12 plant extracts and 6 secondary plant metabolites were incubated for 24 h in diluted ruminal fluid with a 50:50 forage:concentrate diet. Treatments were: control (no additive), plant extracts (anise oil, cade oil, capsicum oil, cinnamon oil, clove bud oil, dill oil, fenugreek, garlic oil, ginger oil, oregano oil, tea tree oil, and yucca), and secondary plant metabolites (an...

Journal: :The American journal of clinical nutrition 2008
Sjurdur F Olsen Marie Louise Østerdal Jannie Dalby Salvig Lotte Maxild Mortensen Dorte Rytter Niels J Secher Tine Brink Henriksen

BACKGROUND Evidence suggests that asthma is rooted in the intrauterine environment and that intake of marine n-3 polyunsaturated fatty acids (n-3 PUFAs) in pregnancy may have immunomodulatory effects on the child. OBJECTIVE Our aim was to examine whether increasing maternal intake of n-3 PUFAs in pregnancy may affect offspring risk of asthma. DESIGN In 1990, a population-based sample of 533...

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