This study investigated the metabolic traits of 27 lactic acid bacteria (LAB) strains belonging to different species, previously isolated from faba bean. The activities assayed, related to technological and nutritional improvement of fermented faba bean, included peptidases, β-glucosidase, phytase, as well as exopolysaccharides synthesis and antimicrobial properties. In addition, the bacteria p...

Kocuria/ Micrococcus species have been implicated as microbial population of fermented African oil bean seed ‘ugba’, but has never been characterized and its role in the fermentation not known. In this study Kocuria varians was isolated from fermented African oil bean seed. The organism could not utilize citrate and was coagulase, methyl red and oxidase negative. It appeared as deep yellow circ...

The study was carried out in order to establish the suitability of fermented soybean condiment as an alternative locust bean meal preparations. dried condiments were subjected chemical, microbial and sensory evaluation using standard methods. Results revealed significantly (p<0.05) higher protein (54.06%), ash (6.21%), crude fat (14.15%) pH (8.90) content condiment. Higher values 44.72 mg/10...

Cotten, Bradley M. M.S., Purdue University, May 2015. Investigating the amino acid digestibility of alternative protein sources and determining the impact of dietary fiber on energy, nitrogen, and amino acid digestibility in growing pigs. Major Professor: Olayiwola Adeola. Three experiments were designed to quantify the nitrogen (N) and amino acid (AA) digestibility of various protein sources f...

introduction: several studies indicate that estrogen use increase performance on some tests of cognition especially in postmenopausal women. these steroids have many side effects, thus, other estrogenic agents with fewer side effects are needed to develop alternative treatment strategies. the main objection of this study was to evaluate the effects of different doses of dietary soy meals (with ...

The present study was designed to investigate the effects of fermented miso (fermented soybean paste) on the induction of colon tumors by azoxymethane (AOM) in male F344 rats. A total of 91 rats, 6 weeks of age, were divided into 5 groups and given weekly subcutaneous injections of AOM (15 mg/kg body wt) for 3 weeks. The animals were placed on diets one week before the first AOM dose: commercia...

Soy sauce with a high salt liquid-state fermentation process was prepared by using organic soy beans as raw material. Beidahuang organic soy bean was selected among different raw materials. Here, the best technique was determined. Firstly, the organic soy beans were soaked for 7 hours under 121°C , steamed for 15 min and mixed with the fried wheat (5:5, w/w). After inoculated with Aspergillus o...

BACKGROUND/OBJECTIVES Soy isoflavones are structurally similar to estrogen and bind to estrogen receptors, suggesting that they exhibit estrogenic activities; therefore, they are referred to as phytoestrogens. Fermentation may affect the bioavailability of isoflavones altering soy isoflavone glycosides in the form of aglycones. Thus, this study investigated the effects of fermented soybeans by ...

Soybean is a major ingredient in non-ruminant animal diets throughout the world. There is an extensive body of information suggesting that soybean is an excellent source of high quality protein, whereas less attention has been paid to soybean oligosaccharides. Soybean oligosaccharides, also referred to as ┙-galacto-oligosaccharides, oligosaccharides of the raffinose family or simply ┙-galactosi...