نتایج جستجو برای: 3 and b 1

تعداد نتایج: 17501112  

پایان نامه :0 1374

the research questions were as follows: 1. is there any relationship between the students concious awareness of the form and implications of the conjuncations and their improvement in using appropriate conjunctions? 2. does students knowledge of the from and the implications of the conjunctions help them to produce more coherent writings. 3. does a comparison between english conjunctions and th...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده تربیت بدنی علوم ورزشی 1390

this research was conducted to examine the effect of a concurrent training on rest level of leptin of plasma and some hormonal factors in non-athlete subjects. the research population included non-athlete men who didn’t participate in any organized sport activities. 30 men were chosen voluntarily among the above-mentioned population and were divided into 2 groups: experimental (15 subjects) an...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شاهد - دانشکده علوم پایه 1388

introduction acetic acid bacteria are large group of obligate aerobic gram negative bacteria with the ability to oxidize ethanol to acetic acid (1). they are widely distributed in natural habitats and classified in family acetobacteraceae. members of this family are useful in industrial production of vinegar(2). acetic acid bacteria (aab) can use substrates as glucose, ethanol, lactate or glyc...

Journal: :علوم باغبانی ایران 0
نادر مددزاده دانشجوی سابق کارشناسی ارشد دانشکده علوم کشاورزی، دانشگاه گیلان معظم حسن پور اصیل دانشیار دانشکده علوم کشاورزی، دانشگاه گیلان زینب روئین استادیار دانشکده علوم کشاورزی، دانشگاه ایلام

in order to examine the effects of essential oils and silver nanoparticles as anantimicrobial preservative in the solutions of alstroemeri cv. sukari cut flowers, anexperiment was conducted with 11 treatments and 3 replications in a completelyrandomized design. in this study, we used essences of carvacrol, thymol and zataria oilwithconcentrations of 50 and 100 mg l-1 and silver nanoparticles wi...

Journal: :Journal of The Korean Society of Food Science and Nutrition 2021

Chang-Guk Boo, Sung Min Cho, Hyang Yun Jeong, So Jeong Yoon, Seong Jun Hong, Uk Heo, Younghwa Kim, and Eui-Cheol Shin. Journal of the Korean Society Food Science Nutrition 2021;50:551-61. https://doi.org/10.3746/jkfn.2021.50.6.551

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