The objective of this study was to determine the effect of different levels of chicory root and stem powder (CRSP) and butyric acid (BA) combination on the performance, carcass traits, relative weight of internal organs and some blood parameters in broiler chickens. Two hundred and forty one-day-old broilers (Ross 308) were used in a completely randomized design with four treatments with six re...

This study examined the effect of condensed tannins (CT) through Ficus infectoria and Psidium guajava leaf meal mixture (LMM) on nutrient intake, calcium and phosphorus retention and clinical chemistry in lambs. Twenty four non-descript lambs 6 months of age with average body weight 10.07±0.59 kg were randomly divided into 4 dietary treatments (CT-0, CT-1, CT-1.5 and CT-2) consisting of six lam...

to investigate the effect of cinnamon, turmeric and carnation powders on growth performance, carcass characteristics, morphological and ph changes of intestine and blood serum oxidation status in broilers, 450 unsexed ross 308 day-old broiler chicks were randomly allotted in a completely randomized design with six treatments, five replicates and 15 birds per each replicate, for 42 days. the bro...

this scientific report describes the effect of feeding detoxified karanj seed cake as protein replacement of soya bean meal on immunity and pathology in growing lambs. twenty-four male lambs, 4-6 months of age were divided into four groups of six each and fed with different levels of detoxified karanj seed cake (dkc 0%, dkc 25%, dkc 50%, dkc 75%) for 140 days. effect on humoral and cell mediate...

Two experiments were conducted to determine the effectiveness of a rumen-protected CLA (pCLA) supplement and the impact of feeding this pCLA on carcass characteristics and tissue fatty acid composition of lambs. In Exp. 1, a CLA-80 preparation (80% pure CLA; contained similar proportions of cis-9, trans-11, and trans-10, cis-12 CLA), protected against rumen degradation, was fed to sheep, and th...

essential amino acids such as methionine have been increasingly included into diets of lambs. however, few studies have determined the effects of methionine supplementation in the general performance and economic returns of lamb production. to address this question, 21weaned male rahmani lambs were allotted to 3 dietary treatments: control diet (c), control diet plus 3.30 g of methionine/kg con...

In this study, the effects of rumen-protected fat (RPF) were evaluated as an energy source for partial replacement grain feed in diets Merino male lambs during hot season. Fourteen six months old weighing average 29.59 kg randomly allocated into two groups: control diet (CON) and supplemented with 30 g/kg RPF. Live weight (LW), dry matter intake (DMI) daily gain (ADG) recorded, conversion ratio...