نتایج جستجو برای: 11 male university students mean age 2045169 years
تعداد نتایج: 2797114 فیلتر نتایج به سال:
Introduction: Occupational stress is known today as one of the biggest challenges to higher education policy-makers. Students with high levels of stress find themselves lacking in self-confidence, vulnerable in controlling academic processes, and unable to compensate for clinical weaknesses. The main purpose of this study was to assess the levels of occupational stress among clinical dental stu...
Body Mass Index (BMI) is a weight-to-height ratio used as a quick and easy guide to obesity classification. BMI of 30 or greater is indicative of excess body fat and has been labelled as increasing the risk of degenerative diseases such as cardiovascular disease and diabetes. Body fat percentage is also assessed through skinfold thickness measurement.. The aim of this study was to estimate the ...
background: studentship period is a time when most behavioral traits are being created and fixed; this is a special time when students may start smoking. thus in the present research, prevalence of smoking in university students in iran has been evaluated. materials and methods: having extensively explored iranian and international databases (sid, iranmedex, magiran, medlib,irandoc, pubmed, goo...
Reported are the results of a survey to assess the prevalence of illicit drug use among high-school students in Jamaica. A total of 2417 high-school students in 26 schools were covered: 1063 boys and 1354 girls of whom 1317 were grade-10 students (mean age 15.7 years) and 1100 were grade-11 students (mean age 16.8 years). Of the students, 1072 and 1345 were from rural and urban schools, respect...
PURPOSE This research examines the extent and nature of empathy among emergency health (paramedic), nursing, and midwifery students at one Australian university and investigates the longitudinal changes in empathy levels across the course of study. METHODS First-, second-, and third-year students at Monash University completed the Jefferson Scale of Empathy-Health Professional (JSE-HP) in 200...
BACKGROUND Hepatitis A, a fecal-oral transmitted disease, which has been considered endemic in developing countries, seems to change its pattern in developing countries because of their improved socioeconomic status. OBJECTIVES In the present study, we aimed to determine the need of vaccination in 270 students at AJA University of Medical Sciences. MATERIALS AND METHODS The serum level of a...
Background & Aim: Dental students as a community model should have a positive attitude towards oral health, therefore the present study was conducted to investigate the knowledge, attitude and self-care behaviors of oral health among dental students in Yazd. Material and Methods: In this descriptive cross-sectional study, 198 dental students were randomly selected and completed a valid question...
increasing academic and professional language demands around the world are not a deniable fact. the purpose of this study was to investigate english language needs and communication needs of the chemistry students at master and ph.d. levels at the iranian universities. in this research, different methods were used including un-structured interview, structured interview, and two sets of question...
this study investigated the impact of explicit instruction of morphemic analysis and synthesis on the vocabulary development of the students. the participants were 90 junior high school students divided into two experimental groups and one control group. morphological awareness techniques (analysis/synthesis) and conventional techniques were used to teach vocabulary in the experimental groups a...
Background: Global occurrence of foodborne illnesses is of public health importance in both developed and developing countries. This study aimed to assess the food safety knowledge, attitude, and hygiene practices (KAP) among veterinary medicine students in Shiraz University. Methods: This cross-sectional study was conducted from April to June 2017 using structured questionnaires on food safety...
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