نتایج جستجو برای: 100g zn per tree

تعداد نتایج: 636978  

2001
Ivo Mottin Demiate Marília Oetterer Gilvan Wosiacki

Studies were conducted to characterize the chestnut and its starch. Chemical composition of the chestnuts showed high level of starch. Moisture level in the raw nuts was around 50g/100g in wet basis and starch content, around 80g/100g in dry basis; other nut flour components were protein (5.58 g/100g), lipid (5.39 g/100g), crude fiber (2.34 g/100g) and ash (2.14 g/100g). Starch fraction was che...

Journal: :زراعت دیم ایران 0
مجید عبدلی دانشجوی دکتری دانشگاه مراغه عزت اله اسفندیاری دانشیار دانشگاه مراغه

due to extent of zinc (zn) deficiency in soils of iran and its deficiency in human diet, this study investigated the effect of zn sulfate foliar applications (non-foliar application, 0.5 g/l at stem elongation stage, 0.5 g/l at stem elongation and grain filling stages, 0.5 g/l at stem elongation and 2 g/l at grain filling stages) on yield and its components (farm sector) and influence of grain ...

2013
C. G. ORLUWENE J. D. OJULE

Several cases of Gestational diabetes mellitus (GDM) are seen in our working environment and this condition can have substantial impact on fetal growth, birth weight and morbidity. Standard recommendations for GDM testing prescribe the use of either a 3-hour, 100g glucose load (100g) or a 2-hour 75g glucose load (75g). We investigated the comparability of the 75g and the 100g tests in the diagn...

Journal: :Plant biotechnology journal 2012
Joshua P Adams Ardeshir Adeli Chuan-Yu Hsu Richard L Harkess Grier P Page Claude W Depamphilis Emily B Schultz Cetin Yuceer

Heavy metal accumulation in the environment poses great risks to flora and fauna. However, monitoring sites prone to accumulation poses scale and economic challenges. In this study, we present and test a method for monitoring these sites using fluorescent resonance energy transfer (FRET) change in response to zinc (Zn) accumulation in plants as a proxy for environmental health. We modified a pl...

Journal: :desert 2006
m. seilsepour

an experiment was conducted to optimize consumption of zinc and evaluate of zinc effects on quantitative and qualitative traits of winter wheat under saline soil condition. it was done by three replications in randomized complete block design. the experiment had four treatments as control without zn, 40 kg.ha-1 zn as znso4, 80 kg.ha-1 zn as znso4 in soil and 120 kg.ha-1 zn as znso4 in soil. ele...

Journal: :The Science of the total environment 2010
L Gandois M Nicolas G VanderHeijden A Probst

The trace metal (TM: Cd, Cu, Ni, Pb and Zn) budget (stocks and annual fluxes) was evaluated in a forest stand (silver fir, Abies alba Miller) in north-eastern France. Trace metal concentrations were measured in different tree compartments in order to assess TM partitioning and dynamics in the trees. Inputs included bulk deposition, estimated dry deposition and weathering. Outputs were leaching ...

2016
Li Li Xiangli Tian Xiao Yu Shuanglin Dong

Acute and chronic toxicity tests were conducted with sea cucumber (Apostichopus japonicus) exposed to heavy metals. Acute toxicity values (96 h LC50) were 2.697, 0.133, and 1.574 mg L(-1) for Zn, Cu, and Cd, respectively, and were ranked in order of toxicity: Cu > Cd > Zn. Under chronic metal exposure the specific growth rates of sea cucumbers decreased with the increase of metal concentration ...

Journal: :Nutrition and health 2006
S T Arannilewa S O Salawu A A Sorungbe B B Ola-Salawu

The study was designed to investigate the effect of duration of frozen storage on the chemical, microbiological and sensory profile of Tilapia fish (Sarotherodun galiaenus) collected from a research pond of the Agricultural Development Project, Akure, Nigeria, subjected to sixty days of frozen storage and analyzed at intervals of ten days. Protein content (%) ranges from 43.70 +/- 1.17-60.65 +/...

2015
C. P. Vieira T. S. Álvares L. S. Gomes A. G. Torres V. M. F. Paschoalin C. A. Conte-Junior George-John Nychas

Several studies have reported that lactic acid bacteria may increase the production of free fatty acids by lipolysis of milk fat, though no studies have been found in the literature showing the effect of kefir grains on the composition of fatty acids in milk. In this study the influence of kefir grains from different origins [Rio de Janeiro (AR), Viçosa (AV) e Lavras (AD)], different time of st...

2013
P. Denev A. YorDAnov

Denev, P. and A. YorDAnov, 2013. Total polyphenol, proanthocyanidin and flavonoid content, carbohydrate composition and antioxidant activity of persimmon (Diospyros kaki L.) fruit in relation to cultivar and maturity stage. Bulg. J. Agric. Sci., 19: 981-988 The current study investigates the total polyphenol, proanthocyanidin and flavonoid content, the carbohydrate composition, and antioxidant ...

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