نتایج جستجو برای: 100 seed weight

تعداد نتایج: 805995  

2012
Tatsuro Suzuki Yuji Mukasa Toshikazu Morishita Shigenobu Takigawa Takahiro Noda

Seed shattering is a significant problem with buckwheat, especially at harvesting time. Several reports have shown that a green-flower mutant of buckwheat, such as W/SK86GF, has a strong pedicel. Although a strong pedicel may provide some resistance to shattering in the field, no study has thoroughly examined this issue. In this paper, we demonstrate that a W/SK86GF has shattering resistance by...

2013
P. M. Jonah B. Aliyu D. Bello

Twelve cultivars of bambara groundnut were sown for evaluation of variability and genetic correlation among agronomic characters and seed yield in 2004 and 2005 in a randomized complete block design with three replications. Combined analysis of variance revealed highly significant effects (p<0.05) for genotypes (G), year (Y) and G x Y interaction for most characters evaluated. Estimates of geno...

This study aimed to investigate the genetic parameters of ten Cucurbita pepo L. hybrid cultivars, including seven foreign hybrid cultivars (F1 Shiraz, F1 Khaleej, F1 Samar, F1 Roham, F1 Daphne, F1 Asma and F1 Oto) and three domestic hybrid cultivars (F1 Peronesh, F1 BL and F1 CL) in the form of a randomized complete block design with 3 replications at the Pest Investigation Research Station and...

2015
Bertrand Matthäus Mehmet Musa Özcan Adrianne Bendich

Oil content, fatty acid composition and the distribution of vitamin-E-active compounds of selected Turkish seeds that are typically by-products of the food processing industries (linseed, apricot, pear, fennel, peanut, apple, cotton, quince and chufa), were determined. The oil content of the samples ranged from 16.9 to 53.4 g/100 g. The dominating fatty acids were oleic acid (apricot seed oil, ...

Journal: :Crop science 2002
Eduardo-Daniel Bolaños-Aguilar Christian Huyghe Christian Ecalle Jacques Hacquet Bernadette Julier

Seed yield of alfalfa (Medicago sativa L.) is important in determining the effective distribution of new cultivars to farmers. Many genetic and environmental factors affect seed yield. This study was conducted to explain seed yield variation induced by either environmental conditions or cultivars. We analyzed seed yield, aboveground phytomass, harvest index, and seed yield components for a set ...

صالحی, محمد, اکبری, رحیم , خورشیدی بنام, محمد باقر,

In order to determine the response of yield and seed yield components of red bean )Phaseolus vulgaris L. ( genotypes to delay in planting, this study was conducted in Factorial  experiment based on a RCB design with 3 replications in the Jahad-Keshavarzi Research farm of Miyaneh in 2006. Factors included cultivars in three levels(Naz, Gole and Sayad) and planting date in three levels (5 and 20 ...

Journal: :پژوهش های زراعی ایران 0
رضا ملکی نژاد محمد مهدی مجیدی

this research was investigated to study relationship among seed yield, seed yield components and morphological traits and their direct and indirect effects on seed yield of 100 safflower genotypes in two water environments (normal and drought stress) at research farm of isfahan university of technology during 2012. seed yield had positive correlation with number of head per plant, seed per head...

Journal: :علوم گیاهان زراعی ایران 0
بهرام مسعودی محمد رضا بی همتا حمید رضا بابائی سید علی پیغمبری

in order to determine the relationship between the variables grain yield and biological yield and some important agronomic traits, and to find the direct and indirect effects of important agronomic traits on both grain and biological yields, 364 soybean genotypes (3 planting dates) were studied. the study was based on a design augmented with 3 checks and 6 blocks implemented, in seed and plant ...

Journal: :علوم گیاهان زراعی ایران 0
درگاهی واعظی امیدی جعفر آقایی

in order to study the genetic diversity as well as the relationships between seed yield and some morphological traits in common white bean, 500 accessions were evaluated in the experimental field of national plant gene bank of iran in 2004 in an augment design of three control varieties. traits were evaluated according to the instruction of ipgri. results of descriptive statistics indicated tha...

Journal: :International journal of horticulture and food science 2022

The present experiment was conducted to evaluate the mungbean genotype assess magnitude of genetic variability and understand heritable component variation for seed yield its traits traits. estimates genotypic coefficient variability, heritability advance were high per plant, 100-seed weight, number seeds pod, pods plant nodes on main stem. correlation revealed that had positive significant wit...

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