For maximum sucrose production by sugarbeets (Beta vulgaris L.) in southern Idaho, the available soil nitrogen (N) level should be highest during early July, when the plant N uptake (N u p) rate is highest, and lowest by the latter part of August ( 1, 12r. Inadequate N during the early growth stages limits root and sucrose yield, whereas excess N stimulates top growth, increases root impurities...

The sucrose hydrolysis and the preference of consumption of glucose instead of fructose were investigated for the production of 5-hydroxy-2-hydroxymethyl-γ-pyrone (HHMP) in the presence of Aspergillus flavus IOC 3974 cultivated in liquid Czapeck medium. Standardized 0.5g of pellets were transferred as inoculum into twelve conical flasks of 250 ml containing 100 ml of medium with different sucro...

BACKGROUND On the basis of results in cell cultures, rodents, and pigs, l-arabinose may inhibit intestinal sucrase activity and thereby delay sucrose digestion. OBJECTIVE The objective was to investigate the dose-response effects of l-arabinose on intestinal sucrase activity in vitro and glucose tolerance, appetite, and energy intake in humans. DESIGN In vitro, Caco-2 cells were cultured fo...

As previously reported, gerP Bacillus subtilis spores were defective in nutrient germination triggered via various germinant receptors (GRs), and the defect was eliminated by severe spore coat defects. The gerP spores' GR-dependent germination had a longer lag time between addition of germinants and initiation of rapid release of spores' dipicolinic acid (DPA), but times for release of >90% of ...

We tested the hypothesis that steady laminar shear stress activates the glucocorticoid receptor (GR) and its transcriptional signaling pathway in an effort to investigate the potential involvement of GR in shear stress-induced antiatherosclerosis actions in the vasculature. In both bovine aortic endothelial cells (BAECs) and NIH3T3 cells expressing GFP-GR chimeric protein, wall shear stress of ...

a study was conducted to standardize production and postharvest handling of lily (lilium longifolium l. cv. mero star). in production trial, three plant densities viz.10, 20 and 30 cm between plants in 60 cm spaced rows and two planting depths viz.7.5 and 15 cm were compared. increased plant growth, yield and quality was recorded when plants were grown at a close spacing of 10 cm with 15 cm pla...

We analyzed (a) insulin sensitivity (IS) and (b) glutathione peroxidase (GSH-Px), glutathione reductase (GR), and superoxide dismutase (SOD) antioxidant enzyme activity in type 2 diabetic (T2D) patients with atherothrombotic infarction (ATI) (group A), lacunar infarction (LI) (B), or without stroke (C) and in nondiabetics with ATI (D), LI (E), or without stroke (F). ATI and LI were confirmed by...

in order to study the physiological effects of some of the essential oils in comparison with 8-hydroxyquinoline in cut lisianthus flowers (eustoma grandiflorum l.), an experimental was conducted in a completely randomized design with three replications. traetments included 8-hydroxyquinoline, essential oil of australian cheesewood (pittosporum undudatum) and rosmary oil(rosmarinus officinalis) ...

The fatty acid composition of the membranes of three different penicillin-produced L-forms of Streptococcus faecalis was determined: (i) a stable (nonreverting) L-form (T(53)) cultured in brain heart infusion (BHI) with 0.5 M sucrose; (ii) a stable L-form (T(531)) cultured in BHI without sucrose; and (iii) an unstable L-form (T(9)) cultured in BHI with 0.5 M sucrose and 1,000 U of penicillin pe...

Iodine biofortification of vegetables can become an alternative (to iodized salt) method of introducing this element into human diet. Development of agronomic rules concerning its application requires detailed evaluation of iodine influence on plant physiological and biological processes including mineral nutrition and quality of yield. The aim of the study was to determine the effect of iodine...