نتایج جستجو برای: 1 and seed oil content 483

تعداد نتایج: 17303963  

Sesame (Sesamum indicum L.) seed and oil have long been used widely as healthy foods to supply energy and prevent aging. Some of the main active anti-oxidative constituents in sesame seeds are γ-tocopherol and phenols. The purpose of this study was to investigate the relationship between roasting temperature and time with γ-tocopherol and total phenolic compounds (TPC) of sesame seeds when roas...

محمدرضا دینی ترکمانی, , ژیرایر کاراپتیان, ,

Sesame is an annual self-pollinated plant with a high seed oil and protein content. It is considered as an oilseed plant for human consumption. For a breeding purpore, quantitative and qualitative characteristics of seed total protein of different sesame varieties (Oltan, Zoodras , Yekta , Hendi , Varamin , Chini , Karaj 1 , Moghan local,Nazok tak sakheh and Nazok chand shakheh) were evaluated....

In order to study the effect of vermicompost and nitrogen fixing bacteria on seed yield, yield components of seed and essential oil content of coriander (Coriandrum sativum), an experiment was conducted as factorial experiment in the base of randomized complete blocks design with eight treatments and three replications at research field of Agriculture Company of Ran in Firouzkuh of Iran in 2012...

ژورنال: علوم آب و خاک 2007
محمدرضا دینی ترکمانی, , ژیرایر کاراپتیان, ,

Sesame is an annual self-pollinated plant with a high seed oil and protein content. It is considered as an oilseed plant for human consumption. For a breeding purpore, quantitative and qualitative characteristics of seed total protein of different sesame varieties (Oltan, Zoodras , Yekta , Hendi , Varamin , Chini , Karaj 1 , Moghan local,Nazok tak sakheh and Nazok chand shakheh) were evaluated....

Journal: :علوم باغبانی 0
روح الله مرادی مهدی نصیری محلاتی پرویز رضوانی مقدم امیر لکزیان عزیزالله نژاد‏علی

abstract in order to evaluate the effects of different organic and biological fertilizers on quantity and quality of essential oil of fennel an experiment was conducted in a completely randomized block design with three replications. the experimental treatments were two organic (compost and vermicompost) and two biological (pseudomonas putida and azotobacter chroococcum ) fertilizers, their all...

2017
Gurpreet Kaur William R. Serson John M. Orlowski Justin M. McCoy Bobby R. Golden Nacer Bellaloui

Soybean (Glycine max L.) seed is a major source of protein, oil, carbohydrates and other nutrients that are important for human and animal nutrition. Producers have considered applying nitrogen (N) fertilizer to soybean crop to maximize seed yield; however, its effect on seed composition is not well understood. The objective of this two-year (2015 and 2016) study was to evaluate the effects of ...

Journal: :Plant physiology 2017
Qing-Tian Li Xiang Lu Qing-Xin Song Hao-Wei Chen Wei Wei Jian-Jun Tao Xiao-Hua Bian Ming Shen Biao Ma Wan-Ke Zhang Ying-Dong Bi Wei Li Yong-Cai Lai Sin-Man Lam Guang-Hou Shui Shou-Yi Chen Jin-Song Zhang

Seed oil is a momentous agronomical trait of soybean (Glycine max) targeted by domestication in breeding. Although multiple oil-related genes have been uncovered, knowledge of the regulatory mechanism of seed oil biosynthesis is currently limited. We demonstrate that the seed-preferred gene GmZF351, encoding a tandem CCCH zinc finger protein, is selected during domestication. Further analysis s...

Journal: :Food technology and biotechnology 2017
Hasene Keskin Çavdar Derya Koçak Yanık Uğur Gök Fahrettin Göğüş

Pomegranate seed oil was extracted in a closed-vessel high-pressure microwave system. The characteristics of the obtained oil, such as fatty acid composition, free fatty acidity, total phenolic content, antioxidant activity and colour, were compared to those of the oil obtained by cold solvent extraction. Response surface methodology was applied to optimise extraction conditions: power (176-300...

Journal: :the iranian journal of pharmaceutical research 0
mahmood biglar pharmaceutical sciences research center, tehran university of medical sciences, tehran, iran. mahnaz khanavi department of pharmacognosy and traditional iranian pharmacy research center, faculty of pharmacy, tehran university of medical sciences, tehran, iran. mannan hajimahmoodi department of drug and food control, faculty of pharmacy, tehran university of medical sciences, tehran, iran. shokufeh hassani pharmaceutical sciences research center, tehran university of medical sciences, tehran, iran. ghazaleh moghaddam department of drug and food control, faculty of pharmacy, tehran university of medical sciences, tehran, iran. naficeh sadeghi department of drug and food control, faculty of pharmacy, tehran university of medical sciences, tehran, iran.

date is one of the world’s oldest food-producing plants wich has always played an important role in the economy and social life. various researchers examined chemical composition and nutritional values of edible parts of dates while limited information about chemical composition and nutritional quality of date seed is available. in this study, fatty acid composition and total tocopherol content...

2010
Rajko VidRih Sergeja VidakoVič

Vidrih R., Vidakovič S., Abramovič H. (2010): Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils. Czech J. Food Sci., 28: 376–384. In human nutrition fats are physiologically important food constituents but also the components most liable to oxidative degradation. The oils included in the study were refined (sunflower, extra-sunfl...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید