نتایج جستجو برای: 1 and grain protein content 1163 followed by line l2 among these lines
تعداد نتایج: 18488746 فیلتر نتایج به سال:
over the past decades a number of approaches have been applied for forecasting mortality. in 1992, a new method for long-run forecast of the level and age pattern of mortality was published by lee and carter. this method was welcomed by many authors so it was extended through a wider class of generalized, parametric and nonlinear model. this model represents one of the most influential recent d...
To determine the genetic structure, general and specific combining ability of some important agronomic characters, eight rice cultivars including 5 lines and 3 testers were crossed in Rice Research Institute of Iran (RRII), at Rasht, in 2000. Parental lines and F1 were planted in a Randomized Complete Block Design with three replications in the year 2001. Eleven important agronomic traits inclu...
To determine the genetic structure, general and specific combining ability of some important agronomic characters, eight rice cultivars including 5 lines and 3 testers were crossed in Rice Research Institute of Iran (RRII), at Rasht, in 2000. Parental lines and F1 were planted in a Randomized Complete Block Design with three replications in the year 2001. Eleven important agronomic traits inclu...
the present dissertation aims to investigate four-word lexical bundles in applied linguistics research articles by iranian and internationally-published writers. the aims of this study are two-fold: first of all, attempts have been made to create a comprehensive list of the most commonly used four-word lexical bundles categorized by their type and token frequency, their structural characteristi...
The variation and path coefficient analysis of bread-making quality traits have been studied for 145 genotypes of breeding lines, cultivars and landrace varieties of wheat (Triticum aestivum L.). Bread-making quality traits of genotypes was evaluated indirectly by protein percentage, SDS and Zeleny sedimentation tests, hardness index, test weight, bread volume, grain moisture, and water absorpt...
The variation and path coefficient analysis of bread-making quality traits have been studied for 145 genotypes of breeding lines, cultivars and landrace varieties of wheat (Triticum aestivum L.). Bread-making quality traits of genotypes was evaluated indirectly by protein percentage, SDS and Zeleny sedimentation tests, hardness index, test weight, bread volume, grain moisture, and water absorpt...
the present study reports an analysis of response articles in four different disciplines in the social sciences, i.e., linguistics, english for specific purposes (esp), accounting, and psychology. the study has three phases: micro analysis, macro analysis, and e-mail interview. the results of the micro analysis indicate that a three-level linguistic pattern is used by the writers in order to cr...
One of the effective indirect selections methods for improving grain yield and its components is the selection index. In order to develop a suitable selection index for simultaneously increasing yield and its related traits, 100 sunflower inbred lines from different geographical origins were evaluated in randomized complete block designs with three replications at Urmia University in 2015 ...
1.1 introduction “i see translation as the attempt to produce a text so transparent that it does not seem to be translated. a good translation is like a pane of glass. you only notice that it’s there when there are little imperfections- scratches, bubbles. ideally, there shouldn’t be any. it should never call attention to itself.” “norman shapiro” (venuti, 1995:1) edward fitzgerald is the br...
The article presents the results of evaluating varieties and lines winter triticale for various indicators grain quality, which are great importance in production breeding. On average, over years research, a higher protein content was found 32/4 (13.33 %) 29/1 (13.23 %). studied had high good quality gluten, varying from 24.1 % (line 28/1) to 35.3 (cultivar Bard). All triticale, except Orlik va...
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