نتایج جستجو برای: یی مانند glycemic index

تعداد نتایج: 470612  

2017
Hiroko Mori Yosuke Okada Akira Kurozumi Manabu Narisawa Yoshiya Tanaka

INTRODUCTION The aim of the present study was to determine the actual state of inter-day glycemic variability and identify the factors that affect glycemic variability in diabetic outpatients on insulin therapy. MATERIALS AND METHODS The participants were 45 outpatients with diabetes mellitus receiving insulin therapy. The mean plasma glucose (MPG) levels, intra-day glycemic variability (expr...

Introduction: Glycemic index (GI), glycemic load (GL), and satiety index (SI) are important factors in metabolic diseases, particularly diabetes and obesity. This study aimed to investigate the effects of barley flour on the GI, GL, and SI of white bread. Materials and Methods: To determine GI, ten healthy individuals were examined on four different days within one-week intervals. The blood sug...

Journal: :The American journal of clinical nutrition 2007
Jaimie N Davis Katharine E Alexander Emily E Ventura Louise A Kelly Christianne J Lane Courtney E Byrd-Williams Claudia M Toledo-Corral Chris K Roberts Donna Spruijt-Metz Marc J Weigensberg Michael I Goran

BACKGROUND Few studies have examined the relation between dietary carbohydrate quality, adiposity, and insulin dynamics in children. OBJECTIVE The objective of the study was to determine which aspects of dietary carbohydrate, specifically dietary sugar, fiber, glycemic index, or glycemic load, are associated with adiposity and insulin dynamics in overweight Latino children. DESIGN We examin...

2013
Marie E. Latulippe Agnès Meheust Livia Augustin David Benton Přemysl Berčík Anne Birkett Alison L. Eldridge Joel Faintuch Christian Hoffmann Julie Miller Jones Cyril Kendall Franco Lajolo Gabriela Perdigon Pedro Antonio Prieto Robert A. Rastall John L. Sievenpiper Joanne Slavin Elizabete Wenzel de Menezes

To stimulate discussion around the topic of 'carbohydrates' and health, the Brazilian branch of the International Life Sciences Institute held the 11th International Functional Foods Workshop (1-2 December 2011) in which consolidated knowledge and recent scientific advances specific to the relationship between carbohydrates and health were presented. As part of this meeting, several key points ...

2011
Paula G Cocate Letícia G Pereira João CB Marins Paulo R Cecon Josefina Bressan Rita CG Alfenas

BACKGROUND The consumption of low glycemic index (LGI) foods before exercise results in slower and more stable glycemic increases. Besides maintaining an adequate supply of energy during exercise, this response may favor an increase in fat oxidation in the postprandial period before the exercise compared to high glycemic index (HGI) foods. The majority of the studies that evaluated the effect o...

2013
Shino Oba Akiko Nanri Kayo Kurotani Atsushi Goto Masayuki Kato Tetsuya Mizoue Mitsuhiko Noda Manami Inoue Shoichiro Tsugane

BACKGROUND Japanese diets contain a relatively high amount of carbohydrates, and its high dietary glycemic index and glycemic load may raise the risk of diabetes in the Japanese population. The current study evaluated the associations between the dietary glycemic index, glycemic load, and the risk of type 2 diabetes in a population based cohort in Japan. METHODS We observed 27,769 men and 36,...

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