In this study, it was aimed to determine the effects of ginseng and echinacea on plasma levels of IL-10, TGF-β1, TNF-α in healthy rats. In this research, 48 male Fischer 344 rats were divided into three equal groups as Control (K), Ginseng (G) and Echinacea (E). The control group were fed the standart rat diet (Purina®) as ad libitum for 40 days, whereas G and E groups animals received the same...

Aging is a multifactorial process that leads to loss of function and the inability to adequately respond to external stress. There has been a global trend toward the use of natural phytochemicals present in natural sources as antioxidants and functional foods. The herb, Echinacea, is one of the most popular herbal medicines and has become one of the top-selling herbs of all time with billions o...

 Background: Oxidation of lipids causes reduction of different properties of products that contains lipids. Nowadays, there is a growing demand for the natural antioxidants due to the harmful effects of synthetic antioxidants such as BHA, BHT and TBHQ. Objective: In this study, extract of aerial parts of Echinacea purpurea L. was used instead of synthetic antioxidants in cake then, ant...

We studied the protective effects of Echinacea purpurea against radiation by evaluating changes in the peripheral blood cell count and peripheral blood antioxidant activity. E. purpurea administration had a suppressive effect on radiation-induced leukopenia, especially on lymphocytes and monocytes, and resulted in a faster recovery of blood cell counts. Mouse peripheral blood antioxidant activi...

The therapeutic use of medicinal plants such as Echinacea, ginseng and St. John’s wort has gained widespread acceptance in North America in the last two decades. Aeroponic cultivation of medicinal plants have shown great potential for producing root yields that are cleaner, more uniform and faster maturing than can be obtained using conventional soil-based methods. Two pilot-scale commercial A-...

The effect of dietary Echinacea purpurea (EP) on the response of zebrafish (Danio rerio) to a Flavobacterium columnare vaccine was investigated. Two hundred D. rerio with an average weight of 290 ± 40 g were selected and fed different levels of E. purpurea (5 g kg(-1) diet--group 1, 10 g kg(-1) diet--group 2, 20 g kg(-1) diet--group 3, 30 g kg(-1) diet--group 4, and 0 g kg(-1) diet--group 5). E...