Salinity is one of the most important limiting factors for growth and product of plants around the world. Identification of salt tolerant varieties and improvement of plants tolerance are the most effective way to increase its performance. Experiments were conducted in a hydroponic system in order to study the reaction of borage (Borago officinalis L.) to salinity in terms of developmental chan...

Abstract Habitat management improves biological control by increasing the abundance and fitness of natural enemies through provision floral resources along field edges or between crops. Among reliant on flower resources, green lacewings often stand out due to their abundance, predation capacity polyphagy. We evaluated impact tailored strips enhancement enemies, especially lacewings, in three or...

Six medicinal plants Helichrysum italicum (Roth) G. Don, Angelica archangelica L., Lavandula officinalis L., Salvia officinalis L., Melilotus officinalis L., and Ruta graveolens L. were used. The aim of the study was to compare their extracts obtained by Soxhlet (hexane) extraction, maceration with ethanol (EtOH), and supercritical CO2 extraction (SC-CO2) targeted on coumarin content (by high p...

Respiratory illness is one of the most important public health problems in many countries worldwide. Even though ailments are treatable with normal care, respiratory-related mortality continues to increase year after year. The global situation deteriorating as a result COVID-19 epidemic. Numerous Unani formulations beneficial against variety respiratory disorders, but they must be clinically re...

medicinal plants are infected by fungal diseases. a four years survey indicated that, there are various fungal infections in roots and shoots of several medicinal plants that grown in isfahan. lavender (lavandula angustifolia), rosemarry (rosmarinus officinalis) and viper’s bugloss (borago officinalis) plants were infected by fusarium oxysporum and f. solani on roots, showing wilting and eventu...

Triacylglycerols (TAGs), as the main components of edible oils and animal fats, are responsible for nutritional value, organoleptic features technological properties foods; each lipid matrix shows a unique TAG profile which can serve fingerprint to ensure quality authenticity food products. The high complexity many foodstuffs often makes untargeted elucidation challenging task; thus, more effic...