• Genotype determined the crop’s ability to maintain optimal aroma profile. Maturity had a stronger influence over different compound groups than genotype. Monoterpenes, sesquiterpenes and phthalides are key celery aroma. Odours produced during maturity process strongly by Celery is fibrous horticultural vegetable grown globally widely consumed due its health benefits, distinct flavours culinar...

Abstract Apium graveolens (celery) has various roles both in the food and medicine sectors. It grows very well tropical subtropical areas of Africa Asia, including Indonesia. This Apiaceae member contains a number phytoconstituents, geographical origin is known to significantly determine type concentration phytochemicals plant material. study was carried out validate develop thin layer chromato...