The successful development of durable wood-plastic composite (WPC) cladding poses a challenge, hence investigating the effects water immersion-freeze-thaw treatment on physical properties, flexural strength (FS), and morphology wood-recycled polypropylene composites. behavior wood plastic is difficult to predict due complexity structure material. Wood consists cells (fibers) arranged in an intr...

The current work was conducted to explore the influence of ultrasound times and amplitudes on solubility turbidity whey protein concentrate (WPC). Ultrasound (US) application employed using VC-750 ultrasonic power equipment with frequency 20 kHz at various (10, 20, 30 minutes 50% amplitude) (60%, 80%, 100% for 5 min). outcomes exhibited that US process have a significant impact both (p<0.05)...

The current study was conducted to investigate the effects of ultrasound times and amplitudes on particle sizes emulsifying properties samples whey protein concentrate (WPC). (US) application performed using VC-7500 ultrasonic power equipment at a 20 kHz frequency, various (10, 20, 30 min 50% amplitude) (60%, 80%, 100% for 5 min). results showed that US procedure had significant effect (p&l...

in this research, a mixture of mpc, wpc, smp, soy milk, margarine, butter and water was used for production of uf-feta cheese analogue.variables were mpc (8%, 9%, 10%), wpc (0%, 1.5%, 3%), soy milk (5%, 10%, 15%) and margarine (0%, 5%, 10%). chemical (total solids, protein, acidity) and sensory (color and appearance, aroma, texture, flavor, total acceptance) properties of samples were analyzed ...

in this research, the effect of wood species and particle size on mechanicalproperties of wood plastic composites (wpc) made of fir (abies alba) and beech(fagus orientalis l.) sawdust and high density polyethylene (hdpe) wereinvestigated. wood plastic composite (wpc) were made with 30% hdpe in abatch process at 185˚c, at two particle sizes of 40 mesh and 80 mesh. maleicanhydride polypropylene (...

In this research the 2 sub verities of Rhizopus oligosporus was used for production of antioxidative bioactive compounds from whey protein concentrate (WPC) and apple pomace. Total phenolic compounds, free radical scavenging ability by DPPH and antioxidant protection factort were evaluated in 48 determined treatments. Effect of Incubation temperature in three levels 23, 27, 31°C, incub...