Legumes’ nutrition relies on two sources of nitrogen (N): mineral N from soil, and biological fixation (BNF). The aim this study was to verify the effect bacterial inoculation, as well compare it with different fertilization main nodulation characteristics, yield components seed soybean (Glycine max (L.) Merr.) cultivars in conditions south-eastern Poland. A randomized block design used four re...

Brazil is an important peanut producer, but despite its high production, there still needs to be inoculant for the crop. In addition, use of microorganisms that promote plant growth (PGPM) not common, and this crop highly dependent on chemical fertilizers. An excellent alternative reduce fertilizers inputs in crops while reducing production cost environmental impact PGPM. The objective study wa...

Rhizobia are the only bacteria known to induce a multitude of small heat shock proteins (sHsps) upon temperature upshift. The sHsps of Bradyrhizobium japonicum fall into two different classes, class A and class B. Here, we studied the chaperone activity and oligomeric features of two representative members of each class. The purified sHsps were efficient chaperones, as demonstrated by their abi...

Autoregulation of symbiotic root nodulation in soybean seedlings (Glycine max L. Merrill cv Pride 216) was studied following double inoculation of primary roots with Bradyrhizobium japonicum 110. When the second inoculation was given 10 or 17 hours after the first, the nodulation in the first-inoculated region of the root was suppressed. The effect was eliminated if B. japonicum 110 containing ...

The complete nucleotide sequence of the genome of the soybean symbiont Bradyrhizobium japonicum strain USDA6T was determined. The genome of USDA6T is a single circular chromosome of 9,207,384 bp. The genome size is similar to that of the genome of another soybean symbiont, B. japonicum USDA110 (9,105,828 bp). Comparison of the whole-genome sequences of USDA6T and USDA110 showed colinearity of m...

Bradyrhizobium japonicum is one of the soil bacteria that form nodules on soybean roots. The cell has two sets of flagellar systems, one thick flagellum and a few thin flagella, uniquely growing at subpolar positions. The thick flagellum appears to be semicoiled in morphology, and the thin flagella were in a tight-curly form as observed by dark-field microscopy. Flagellin genes were identified ...

Six rhizobium (Rhizobium leguminosarum bv. Trifolii TA1, Sinorhizobium meliloti 1021, Mesorhizobium huakuii IFO 15243(T), Ochrobactrum lupini LUP 21(T), Bradyrhizobium japonicum USDA110 and B. elkanii USDA 76) and two Escherichia coli strains (E. coli ATCC 25922 and E. coli HB 101) were compared in respect to polymyxin B and EDTA resistance, as well as bacterial outer membrane (OM) permeability...

Characteristics of pyrroline-5-carboxylate reductase (P5CR) from Bradyrhizobium japonicum bacteroids and cultured rhizobia were compared with those of the enzyme in soybean nodule host cytosol. Reductase from host cytosol differed from that in bacteroids in: (a) the effect of pH on enzymic activity, (b) the capacity to catalyze both reduction of pyrroline-5-carboxylic acid and NAD(+)-dependent ...

Rhizobial-induced chlorosis in soybeans (Glcine uinax.) is caused by a phytotoxin produced in the nodules of the affected plants (1, 4). The phytotoxin has been isolated from nodules and partially characterized as a low molecular-weight amino compound (3). In the previous paper we reported finding an unidentified amino acid (unknown Y) in soybean nodules, the metabolism of which appeared to be ...