نتایج جستجو برای: نعناعmentha spicata
تعداد نتایج: 880 فیلتر نتایج به سال:
Background: Treatment of bacterial diseases by synthetic antibiotics leads to problems such as side effects in human and antibiotic resistance in microorganisms. Recently, plants have been given more attention in curing bacterial diseases. Since the use of Thymbra spicata is common in Iranian ancient medicine, this study tried to investigate the antibacterial effects of the extract of Thymbra...
Dried ground plant tissues from 20 leguminous species were mixed with Meloidogyne incognita-infested soil at 1, 2 or 2.5, and 5% (w/w) and incubated for 1 week at room temperature (21 to 27 degrees C). Tomato ('Rutgers') seedlings were transplanted into infested soil to determine nematode viability. Most tissues reduced gall numbers below the non-amended controls. The tissue amendments that wer...
The antioxidant activity and total phenolic content of some spices (M. piperita L., R. coriaria L., T. spicata, S. officinalis, R. officinalis L., C. ovata L., O. vulgare L., L. nobilis L. and C. annum L.) were determined. The higher TEAC values (mmol TE/g extract) were obtained for sage (1.783) and rosemary (1.241). The IC value (mg/ml) ranged between 0.103-4.082 for mint and capers, respectiv...
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