Fenugreek is being developed as a forage legume crop in western Canada, as it has desirable agronomic and forage quality traits. The objective of the present study was to determine if genotype x environment interactions have an impact on seed and forage yield when plants are grown under the short growing season of western Canada. Two studies were conducted: one with up to 83 accessions grown un...

Fenugreek seeds (raw, soaked and germinated) were analyzed for their chemical composition. Raw fenugreek seeds contained higher amount of dietary jiber 46.50% followed by 42.12% in soaked seeds and 32.50% in germinated seeds. Soaking reduced the level of total soluble sugars, reducing sugars, nonreducing sugars, dietary fiber and improved the protein and starch digestibility and availability of...