Dromedary camels (Camelus dromedarius) are an important protein source for people in semi-arid and arid regions of Africa. In Kenya, camel populations have grown dramatically in the past few decades resulting in the potential for increased disease transmission between humans and camels. An estimated four million Kenyans drink unpasteurized camel milk, which poses a disease risk. We evaluated th...

This paper describes CAMEL, a parallel environment for designing scientific applications based on the cellular automata mathematical model. CAMEL is an interactive environment designed to support the development of high performance applications in science and engineering. It offers the computing power of a highly parallel computer, hiding the architecture issues from a user. The system can be u...

Proteomic analysis of bovine, caprine, buffalo, equine and camel milk highlighted significant interspecies differences. Camel milk was found to be devoid of β-lactoglobulin, whereas β-lactoglobulin was the major whey protein in bovine, buffalo, caprine, and equine milk. Five different isoforms of κ-casein were found in camel milk, analogous to the micro-heterogeneity observed for bovine κ-casei...

A problem inherent to the performance of disk systems is the data placement in cyinders in such a way that the seek time is minimized. If successive searchers are independent, then the optimal placement for conventional one-headed disk systems is the organ-pipe arrangement. According to this arrangement the most frequent cylinder is placed in the central location, while the less frequent cylind...

The Bactrian camel includes various domestic (Camelus bactrianus) and wild (Camelus ferus) breeds that are important for transportation and for their nutritional value. However, there is a lack of extensive information on their genetic diversity and phylogeographic structure. Here, we studied these parameters by examining an 809-bp mtDNA fragment from 113 individuals, representing 11 domestic b...

Mortality among camel calves (Camelus dromedarius) is one of the most serious problems faced by camel herdsmen and, although there are several reasons for this mortality, diseases play a major role. In an investigation of outbreaks of contagious ecthyma in camels in the Turkana district of Kenya, four outbreaks were detected involving only camel calves. The principal lesions were distinct or la...

In this study production, reproduction, population, management and economic parameters resulted from recording of 7 flocks with size 57 to 400 and 721 heads of camels in a cycle of reproduction, during three years from 2011 to 2013 were used to find out of the economic values of important traits in one hump camel in desert areas rearing system. The economic traits that appeared in profit equati...

Gariss is the most popular stable food for the camel herders who depend on Gariss for the sustainability of their livestock. The objective of the current study is to assess the traditional fermented camel milk (Gariss) prepared by nomadic camel woman herders in AlGadarif State in Butana. It is also meant to improve the quality of camel milk products through sharing knowledge. The samples (n= 19...

I thank Dr. Cole for focusing on a figure I recently published in CHEST (August 2004).1 However, I totally disagree with his comments. Dr. Cole claims that the time interval between the two peaks of the so-called camel transpulmonary thermodilution curve (with two humps) that was presented in my article is “much too short” to mimic a right-to-left intracardiac shunt. When the camel curve is due...

The present study was carried out to investigate the chemical, rheological and microstructure properties of camel milk Labneh. Labneh samples were manufactured from camel milk thermally treated at 63° (T1), 85° (T2) and 95°C (T3) for 30 min, whereas the control sample was manufactured from camel milk pasteurized on 72°C for 15 sec. Chemical composition of resultant Labneh samples showed that to...