نتایج جستجو برای: آغازگر lb plantarum

تعداد نتایج: 23937  

Journal: :Applied and environmental microbiology 2013
Natalia Jiménez José Antonio Curiel Inés Reverón Blanca de Las Rivas Rosario Muñoz

Lactobacillus plantarum is a lactic acid bacterium able to degrade tannins by the subsequent action of tannase and gallate decarboxylase enzymes. The gene encoding tannase had previously been identified, whereas the gene encoding gallate decarboxylase is unknown. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) of gallic-acid induced L. plantarum extracts showed a 54-kDa pro...

Journal: :Microbiology 2004
Jos Boekhorst Roland J Siezen Marie-Camille Zwahlen David Vilanova Raymond D Pridmore Annick Mercenier Michiel Kleerebezem Willem M de Vos Harald Brüssow Frank Desiere

The first comprehensive comparative analysis of lactobacilli was done by comparing the genomes of Lactobacillus plantarum (3.3 Mb) and Lactobacillus johnsonii (2.0 Mb). L. johnsonii is predominantly found in the gastrointestinal tract, while L. plantarum is also found on plants and plant-derived material, and is used in a variety of industrial fermentations. The L. plantarum and L. johnsonii ch...

Journal: :Food bioscience 2022

Lactiplantibacillus plantarum is a significant probiotic where it could be found in ubiquitous niches. In this study, new Lb. strain DY46 was isolated from traditional lactic-acid-fermented beverage called shalgam. The whole genome of the sequenced and obtained sequences were assembled into 3.32 Mb draft using PATRIC (3.6.8.). consists single circular chromosome 3,332,827 bp that predicted to c...

Journal: :Food technology and biotechnology 2017
Mia Potočnjak Petra Pušić Jadranka Frece Maja Abram Tamara Janković Ivana Gobin

The benefits of probiotic bacteria have been widely explored. However, fermented foods and digestive system of humans and animals are an inexhaustible source of new potentially probiotic microorganisms. In this study we present three new Lactobacillus plantarum strains isolated from different dairy products: cow's cheese, sheep's cheese and whey. In order to determine the antibacterial activity...

2013
Pierre Marie Djomne Victor

The objective of this study was to assess the in vitro probiotic potential of Lactobacillus plantarum Lp10S and Lp11S isolated from Sha’a and evaluate their effects on lipid metabolism of hypercholesterolaemic rabbits. The strains were tested in vitro for their acid and bile tolerance, capability to remove cholesterol from MRS broth and to deconjugate bile salts. For in vivo studies, Lactobacil...

2013
Sureerat Butprom Parichat Phumkhachorn Pongsak Rattanachaikunsopon

A bacterial strain isolated from intestines of hybrid catfish (Clarias gariepinus Male × Clarias macrocephalus Female) exhibited an in vitro inhibitory effect on a fish pathogen, Aeromonas hydrophila TISTR 1321. By using the 16S rDNA sequence analysis, it was identified as Lactobacillus plantarum C014. To examine whether L. plantarum C014 had potential for use as an immunostimulant and biocontr...

2016
María Esteban-Torres Inés Reverón Laura Santamaría José M. Mancheño Blanca de las Rivas Rosario Muñoz

Lactobacillus plantarum species is a good source of esterases since both lipolytic and esterase activities have been described for strains of this species. No fundamental biochemical difference exists among esterases and lipases since both share a common catalytic mechanism. L. plantarum WCFS1 possesses a protein, Lp_3561, which is 44% identical to a previously described lipase, Lp_3562. In con...

2017
Norafizah Abdul Rahman Mohd Ridzwan Abd Halim Noraniza Mahawi Hazira Hasnudin Jameel R Al-Obaidi Norhani Abdullah

Corn was inoculated with Lactobacillus plantarum and Propionibacterium freudenreichii subsp. shermanii either independently or as a mixture at ensiling, in order to determine the effect of bacterial additives on corn silage quality. Grain corn was harvested at 32-37% of dry matter and ensiled in a 4 L laboratory silo. Forage was treated as follows: bacterial types: B0 (without bacteria-control)...

2016
Sun-Young Park Ki-Seung Seong Sang-Dong Lim

This study aimed to investigate the anti-obesity effects of yogurt fermented by Lactobacillus plantarum Q180 in diet-induced obese rats. To examine the effects, male Sprague-Dawley rats were fed on six different diets, as follows: Group A was fed an ND and orally administrated saline solution; Group B, an HFD and orally administrated saline solution; Group C, an HFD and orally administrated yog...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2003
Michiel Kleerebezem Jos Boekhorst Richard van Kranenburg Douwe Molenaar Oscar P Kuipers Rob Leer Renato Tarchini Sander A Peters Hans M Sandbrink Mark W E J Fiers Willem Stiekema René M Klein Lankhorst Peter A Bron Sally M Hoffer Masja N Nierop Groot Robert Kerkhoven Maaike de Vries Björn Ursing Willem M de Vos Roland J Siezen

The 3,308,274-bp sequence of the chromosome of Lactobacillus plantarum strain WCFS1, a single colony isolate of strain NCIMB8826 that was originally isolated from human saliva, has been determined, and contains 3,052 predicted protein-encoding genes. Putative biological functions could be assigned to 2,120 (70%) of the predicted proteins. Consistent with the classification of L. plantarum as a ...

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