Fruit pomace remaining after juice extraction is still a source of bioactive compounds. Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of little-known horticultural plants, like: rowan, rosehip and elderberry. The addition of fruit pomace to bakery and confectionery products, especially to those made of white flour, may significantly enrich their compos...

BACKGROUND The pharmaceutical and food industries expect detailed knowledge on the physicochemical properties of elderberry fruit extracts, their stability and microbiological quality, as well as the polyphenol content in elderberry cultivars. The characteristics of the extracts might be additionally modified by citric acid, which improves the stability of anthocyanins and protects processed fr...

black humor plays a crucial role in fulfilling langston hughes's anti-racist purposes as an integral notionin his poetry. accordingly, translation(s) of his poetry are to benefit from the same indexes onthe basis of equivalent effect principle. on this account, 33 black-humor-rich poems of hughes, translatedby ahmad shamloo, yaghma golruee and hassan fayyad, were selected to be analyzed co...

Solanum nigrum (European Black Nightshade or locally just "black nightshade", present in the flora of Europe, Serbia. It grows in different types of habitats like as weed, in crops, ruderal habitats, along the roads, fences and neglected places. They are semi cultivated in most countries and largely utilized as a vegetable and fruit source. Solanum nigrum has very much importance as a medicinal...

Discoloration in fruits and vegetables is reviewed in relation to the chemical and biochemical causes of black, brown, red, yellow, and green discolorations. In raw materials, only a limited understanding has so far been achieved of the internal black and brown discolorations. The biochemical signaling pathways triggered by wounding or chilling-storage, the nature of the enzymes and reactive ox...