نتایج جستجو برای: zataria multiflora and pinus halepensis extracts

تعداد نتایج: 16840640  

Journal: :archives of clinical infectious diseases 0
gita eslami department of microbiology, school of medicine, shahid beheshti university of medical sciences, tehran, ir iran ali hashemi department of microbiology, school of medicine, shahid beheshti university of medical sciences, tehran, ir iran mohammad mahdi karimi yazdi department of microbiology, school of medicine, shahid beheshti university of medical sciences, tehran, ir iran mozhgan esmaeili benvidi department of microbiology, school of medicine, shahid beheshti university of medical sciences, tehran, ir iran; department of microbiology, school of medicine, shahid beheshti university of medical sciences, tehran, ir iran. tel: +98-2123872556, fax: +98-2122439964 parvaneh khiabani rad department of microbiology, school of medicine, shahid beheshti university of medical sciences, tehran, ir iran sadegh lotfolah moradi department of microbiology, school of medicine, shahid beheshti university of medical sciences, tehran, ir iran

conclusions the results of this study reveal that the m. communis extract and methanolic extract of chamomile have a high antibacterial effect on regular and imp-producing p. aeruginosa strains; so, these extracts can be suitable alternatives for less-effective antibiotics, which are commonly used. materials and methods this cross-sectional descriptive study was conducted on burn patients hospi...

Mahsa Poorjangi Masoumeh Farsizaban

Introduction: Zataria multiflora is a plant of the Lamias family. The most effective antimicrobial composition is its thymol and carvacrol. Salmonella typhimurium is a genus of Salmonella from the Enterobacteriaceae family. This gram-negative basil, optional aerobic or anaerobic, cause diseases such as inflammation of the intestine, systemic infection, and intestinal fever. Th...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
s. ojnordi m. javanmard s. asadolahi

due to environmental risks generated by application of non-degradable and synthetic films, many researches have shown increasing tendency to edible coatings for storing food such as fruits and vegetables. whey protein is considered one of the most common sources of edible coatings and its use has been studied in the current research. in this paper, the simultaneous effect of coating with whey p...

Journal: :International journal of biological macromolecules 2003
Antonio J Matas María José Sanz Antonio Heredia

The main component presents in the epicuticular waxes of needles of Pinus halepensis and the most of conifers, the secondary alcohol nonacosan-10-ol, has been investigated by X-ray diffraction and differential scanning calorimetry. The results obtained from these physical techniques permitted to establish a definitive structural model of the molecular arrangement of this wax, basically in good ...

2016
Shirin Sheikholeslami Seyyedeh Elaheh Mousavi Hamid Reza Ahmadi Ashtiani Seyed Reza Hosseini Doust Seyed Mahdi Rezayat

BACKGROUND Against a variety of antimicrobial resistant pathogens, the scientists attempted substitution of antimicrobial medicine with various nanoparticles and plant-based antibacterial substances. OBJECTIVES The aim of this study was to assess the antibacterial effects of silver nanoparticles solely and in combination with Zataria multiflora essential oil and methanolic extract on some pho...

Journal: :فرآوری و نگهداری مواد غذایی 0
مریم عزیزخانی هیات علمیٰ دانشگاه تخصصی فن آوری های نوین آمل

recently, real-time pcr in combination with pma has successfully been applied to discriminate between live escherichia coli o157:h7 and dead bacteria killed by cumin, clove, oregano and cinnamon eos. in this study, initial experiments were performed in order to elucidate the minimum bactericidal concentration of zataria multiflora eo on e. coli o157:h7, salmonella enterica and listeria monocyto...

Journal: :iranian journal of veterinary research 2011
h. shokri a. r. khosravi m. mansouri t. ziglari

the effects of two iranian medicinal plants including zataria multiflora and geranium pelargoniumwere evaluated on growth-inhibiting of some toxigenic fungi such as aspergillus flavus, a. parasiticus, a.ochraceus and fusarium verticillioides. in this study, standard z. multiflora and g. pelargonium essentialoils (eos) were diluted in 0.01% dimethyl sulfoxide. different dilutions of z. multiflor...

Journal: :iranian journal of veterinary research 2013
n. mosleh t. shomali h. aghapour kazemi

zataria multiflora essential oil possesses immunomodulatory effects and the present study investigatesits effect on immune responses to live newcastle disease (nd) vaccines and faecal shedding period ofvaccine strain virus in chickens. one hundred and eighty chickens from both sexes were divided into 6 equalgroups: group 1: unvaccinated, group 2: vaccinated (b1 vaccine followed by la sota 10 da...

Journal: :jundishapur journal of microbiology 0
kamiar zomorodian basic sciences in infectious disease research center, school of medicine, shiraz university of medical sciences, shiraz, ir iran pooria ghadiri student research committee, school of medicine, shiraz university of medical sciences, shiraz, ir iran mohammad jamal saharkhiz department of horticultural sciences, faculty of agriculture, shiraz university, shiraz, ir iran mohammad reza moein department of pharmacognosy, pharmaceutical sciences research center, faculty of pharmacy, shiraz university of medical sciences, shiraz, ir iran peiman mehriar florida institute for advanced dental education, miami, florida, usa; florida institute for advanced dental education, miami, florida, usa. tel: +1-3106503034 farideh bahrani department of prosthodontics, school of dentistry, shiraz university of medical sciences, shiraz, ir iran

conclusions the excellent antimicrobial activities of the tested eos might be due to their major phenolic or alcoholic monoterpenes with known antimicrobial activities. hence, these eos can be possibly used as an antimicrobial agent in treatment and control of oral pathogens. results the tested eos inhibited the growth of examined oral pathogens at concentrations of 0.015-16 µl/ml. among the ex...

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