Yolk retention and yolk sac infection is considered as an important cause of death in chicken as well as in guinea fowl, duck, turkey, quail and goose. The factors which slow down the rate of yolk absorption and may in turn, lead to yolk retention are discussed. Yolk sac infection of bacterial origin is most important among these factors. Other factors which may contribute include posthatch sta...

AIMS The present study aimed to determine whether yolk sacs with abnormal sonographic appearance are associated with adverse perinatal outcomes in both early and late gestation. MATERIAL AND METHODS A total of 305 viable singleton pregnancies with gestational age of 6 to 9 weeks were prospectively evaluated with respect to perinatal outcomes and sonographic characteristics of the yolk sacs. ...

BACKGROUND Hen's egg allergy is a frequent cause of childhood food allergy. Egg yolk is used in various commonly consumed foods; if children with allergy to hen's egg could eat heated egg yolk, their quality of life (QOL) would improve. No reports exist regarding oral food challenges (OFCs) for heated egg yolk. We aimed to clarify whether pediatric patients allergic to hen's egg could consume h...

Chicken egg yolk is a rich source of nutrients providing high quality proteins, vitamins, minerals, carotenoids and antioxidants. Chicken egg yolk, recovered from whole egg within 24 hours post-lay has been utilized as a starting material in the preparation of a dietary supplement that has been demonstrated to lead to gains in muscle mass in a human clinical study. Further, an oil derived from ...

A novel sulfonated polybenzimidazole/organoclay (Cloisite-30B) (SPBI/clay) nanocomposite membranes was successfully synthesized based on aromatic diacide (1) and diaminobenzidine. Nanocomposite membranes were fabricated using 1, 4-bis (hydroxymethyl) benzene (BHMB) as cross-linker, and Cloisite-30B organoclay as the pseudo cross-linker. The cross-linked SPBI/clay nanocomposite membranes were pr...

Mesoporous yolk-shell silica spheres with different shell thicknesses and yolk sizes (YxSy) were synthesized by incubating mesostructured nanospheres water. Al-modified YxSy-supported NiMo catalysts prepared applied to hydrodesulfurization (HDS) of dibenzothiophene (DBT) 4,6-dimethyldibenzothiophene (4,6-DMDBT). The thickness size have a large effect on the HDS activities. Among as-made catalys...

Egg yolk oil is a natural source of bioactive compounds such as DHA, fat–soluble vitamins, lutein, phospholipids and cholesterol. These important compounds are also found in breast milk: DHA for infant brain development, lutein for eye health, vitamins A and E to support developing cells. Egg yolk oil naturally contains vitamin D which is required for a normal bone development. Fatty acid profi...

Yolk steroids of maternal origin have been proposed to influence genetic sex determination in birds, based on sex differences in yolk steroid concentrations of peafowl eggs incubated for 10 days. More recent reports dispute this proposal, as yolk steroids in eggs incubated for 3 days do not show such sex differences. To date, research examining this phenomenon has only analysed incubated eggs, ...