نتایج جستجو برای: yolk cholesterol

تعداد نتایج: 94647  

2016
Kai Peng Lei Long Yuxi Wang Shunxi Wang

A 42-d study with 384 Hy-line brown laying hens was conducted to assess the effects of dietary octacosanol supplementation on laying performance, egg quality and blood metabolites of laying hens. Hens were randomly allocated into 4 dietary groups of 8 cages each, which were fed basal diet supplemented with 0 (Control), 9 (OCT9), 18 (OCT18), and 27 (OCT27) mg/kg diet of octacosanol isolated from...

Journal: :veterinary research forum 2014
ali asghar saki hassan aliarabi sayed ali hosseini siyar jalal salari mahdi hashemi

this present study was conducted to evaluate the effects of dietary inclusion of 4, 8 and 12 g kg-1 phytogenic feed additives mixture on performance, egg quality, ovary parameters, serum biochemical parameters and yolk trimethylamine level in laying hens. the results of experiment have shown that egg weight was increased by supplementation of 12 g kg-1 feed additive whereas egg production, feed...

2009
S. Mátéová

Probiotic bacteria are used to balance a disturbed intestinal microflora and dysfunctions of the gastrointestinal tract (GIT). They could be an effective alternative to the use of synthetic substances in nutrition and medicine. We investigated the effect of probiotics and potentiated probiotics on the productivity of laying hens. An experiment was carried out on 30 hens of the Hyssex layer hybr...

2013

This year marks the 100th year anniversary of when Nik olai Anichkov firs t used the rabbit model to show that the ingestion of dietary cholesterol alone is a primary cause of atheroscleros is. Since 1913 it has been demonstrated in thousa nds of animal experiments that the feeding of cholesterol, including in the form of fresh egg yolk accelerates the development of a theroscler osis in virtua...

In the current Iranian poultry industry, antibiotics are the most frequently used additive in feeds to increase the productivity. Regarding the negative effects on human health due to consuming chicken whose feeds contain antibiotics, finding an appropriate alternative is of a great importance. This study aims to find an appropriate and harmless feed additive to increase the quality and quantit...

Journal: :Journal of lipid research 1997
H A Jurevics F Z Kidwai P Morell

Female rats at various stages of pregnancy were injected intraperitoneally with [3H]water; 4 h later, they were killed, the uterus was removed, and the fetuses were dissected. Lipids were isolated and fractionated by HPLC and the total amount of cholesterol in each organ, as well as radioactivity incorporated into cholesterol and cholesterol precursors, were determined. From the data for choles...

Journal: :Journal of Dairying, Foods & Home Sciences 2022

Background: This study was conducted to investigate the effects of natural and synthetic sources lycopene on performance, egg quality some blood characteristics Japanese quail layers. Methods: The 252 eight-week-old hens were randomly divided into seven treatments with three replication. first treatment fed basal diet (control). Second third given diets containing tomato fruit powder (TOM) at a...

Journal: :British poultry science 1996
S M Abdulrahim S Y Haddadin E A Hashlamoun R K Robinson

1. The influence of Lactobacillus acidophilus alone or in combination with zinc bacitracin on the performance of laying hens was monitored over a period of 4 months. 2. Lactobacillus acidophilus improved egg production, food conversion and reduced the cholesterol concentration in the eggs, but zinc bacitracin had no effect when administered alone. 3. In combination, bacitracin had an adverse ef...

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