Objective: To evaluate the substitution of pork meat with goat kid in formulation Vienna-type sausage.Design/methodology/approach: A randomized complete block design was used three treatments to substitute meat: control sausage 100% (SC1), 50% and (SC2), (SC3). The physicochemical variables (cooking loss (CL), pH, color, water holding capacity (WHC), proximate composition), textural profile sen...

Biscuits are one of the most consumed bakery products that contain a high content fat, sugar, and different additives may cause various health problems. This has led to an increased focus on enriching with plant extracts improve their nutritional sensory properties. The objective current work was investigate effect replacing wheat flour such as blueberry cranberry (at concentrations 3%, 6%, 9%)...

As the world experiences rapid urban expansion, natural landscapes are being transformed into cities at an alarming rate. Consequently, urbanization is identified as one of the biggest environmental challenges of our time, yet we lack a clear understanding of how urbanization affects free-living organisms. Urbanization leads to habitat fragmentation and increased impervious surfaces affecting f...

Chlorophyll is the primary source of color in widespread green plants. It has been investigated mung bean seed coats and cotyledons. This study aimed to examine chromatic changes beans during heat processing. observed pigment variation within cotyledons beans. Following thermal treatment from 0 50 min, products changed, primarily a decrease chlorophyll content coat (from 6.57 1.28 mg/100 g, wit...

This study aimed to develop meatless nuggets (MN) using different substitutions of chickpea and oyster mushrooms as key ingredients. Four which were control (100:0), MN70 (70:30), MN40 (40:60), MN10 (10:90) with ratios boiled mushroom formulated in this study. A significantly (p<0.05) higher carbohydrate, protein, fat, crude fiber contents observed the increasing substitution. Nuggets prepar...

Abstract Heartwood colour is often an important factor in determining timber prices. However, the determinants of intraspecific variation heartwood colour, which useful information for sustainable wood marketing, are little understood, especially at local scale cool temperate forests. Because produced as a secondary compound and photosynthesis regulated by nitrogen (N) forests, we hypothesized ...

This study was conducted to evaluate the parameters on growth performance, molting frequency and carapace coloration of marbled crab (Pachygrapsus marmoratus Fabricius, 1787). Crabs were collected from Urla, İzmir. The experiment performed in 10 L plastic containers filled with 6 seawater at four different salinity levels (5‰, 15‰, 25‰ 35‰). Ten crabs an initial mean weight 0.78±0.03 g placed e...

Soft drinks are carbonated that popular among people because providing a refreshing taste when consumed. Attractive colors in soft the main attraction for consumers. Anthocyanin compounds from telang flowers one of natural have no negative effects on body. The application anthocyanin an acidic pH can also maintain stability anthocyanins flowers. This research was conducted to investigate potent...

Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian tepung bunga marigold pada pakan komersil terhadap kecerahan warna ikan guppy. Penelitian dilaksanakan selama 50 hari, dengan metode eksperimental menggunakan Rancangan Acak Lengkap (RAL) yang terdiri atas 4 perlakuan dan 3 kali ulangan, yaitu: P1 (kontrol), P2 (tepung 0,5%), P3 1%), P4 (Tepung 1,5%). diawali pembuatan marigold, d...

Abstract Fresh-cut Chinese water chestnuts (CWCs) are prone to quality deterioration during storage, which does not meet consumer demand. In this study, the effect of exogenous melatonin (5 mmol·L?1) on and potential mechanisms in fresh-cut CWC was investigated. The results showed that treatment alleviated cut-surface discoloration CWCs. Not only did significantly slow down increase browning de...