نتایج جستجو برای: yellow fin tuna

تعداد نتایج: 64169  

2008
Patrick Lehodey Inna Senina Raghu Murtugudde

An enhanced version of the spatial ecosystem and population dynamics model SEAPODYM is presented to describe spatial dynamics of tuna and tuna-like species in the Pacific Ocean at monthly resolution over 1 grid-boxes. The simulations are driven by a bio-physical environment predicted from a coupled ocean physical–biogeochemical model. This new version of SEAPODYM includes expanded definitions o...

Journal: :Science 2001
B A Block H Dewar S B Blackwell T D Williams E D Prince C J Farwell A Boustany S L Teo A Seitz A Walli D Fudge

The deployment of electronic data storage tags that are surgically implanted or satellite-linked provides marine researchers with new ways to examine the movements, environmental preferences, and physiology of pelagic vertebrates. We report the results obtained from tagging of Atlantic bluefin tuna with implantable archival and pop-up satellite archival tags. The electronic tagging data provide...

2017
Julia M.I. Barth Malte Damerau Michael Matschiner Sissel Jentoft Reinhold Hanel

Recent developments in the field of genomics have provided new and powerful insights into population structure and dynamics that are essential for the conservation of biological diversity. As a commercially highly valuable species, the yellowfin tuna (Thunnus albacares) is intensely exploited throughout its distribution in tropical oceans around the world, and is currently classified as near th...

2003
Kim Holland Dean Grubbs David Itano Brittany Graham Laurent Dagorn

Introduction Most tropical tunas captured by commercial and recreational fishers worldwide are “associated.” Sometimes this association is with natural structures such as seamounts or reefs or drifting logs, but increasingly these associations are with man-made fish aggregating devices—FADS. In fact, some researchers estimate that over 50%, by weight, of total tuna catch in the Indian and Pacif...

2013
Mehdi Zarei Hossein Najafzadeh Ala Enayati Marzieh Pashmforoush

Canned tuna fish are frequently and largely produced and consumed in Iran and also exported. Therefore, their biogenic amines content should be of some concern to human health. In the present study, the levels of histamine, putrescine, tyramine and spermidine in 40 samples of canned tuna fish were determined. Histamine, as the major chemical hazard of seafood products, was detected in 57.5 % of...

Journal: :نشریه دانشکده فنی 0
دکتر مجید ملکی جمشید محرری

in this paper, two-dimensional heat transfer in a semi-infinite wall with fins of rectangular profile has been investigated. the conduction equations of the wall and fins are solved simultaneously by a numerical method. the principal parameters of the problem are the fin spacing, length, and fin-to-wall conductivity ratio. in this investigation, the effect of these parameters on two-dimensional...

Background & Objective: Histamine poisoning which is induced from seafood is the most common disease around the world. Determining the amount of histamine in canned tuna fish shows not only the healthy quality of fish, but also it is effective in protecting the health and safety of the consumers. Materials & Methods: In this cross-sectional study, 60 samples of histamine content canned tuna...

2008
S. Nicol S. Hoyle B. Molony D. Itano K. Schaefer A. Aires-Da-Silva C. Sun H. Honda M. Maunder A. Langley V. Allain P. Williams A. Williams J. Hampton C. Millar

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