In this paper, we rst prove an explicit formula which bounds the degree of regularity of the family of HFEv ( HFE with vinegar ) and HFEv( HFE with vinegar and minus ) multivariate public key cryptosystems over a nite eld of size q. The degree of regularity of the polynomial system derived from an HFEvsystem is less than or equal to (q − 1)(r + v + a− 1) 2 + 2 if q is even and r + a is odd,

G iven the importance of maintaining acceptable blood glucose concentrations, there is much interest in identifying foods and diet patterns that will help individuals with diabetes manage their condition. Based on previous data indicating that vinegar ingestion at mealtime reduces postprandial glycemia (1–4), the aim of this pilot study was to examine whether vinegar ingestion at bedtime reduce...

Physicochemical properties of Fujian Yongchun aged vinegar (FYAV) and Shanxi mature vinegar (SMV) were compared in terms of the fermentation methods applied and aging periods (3, 5, 8, and 10 years), and combined E-nose/E-tongue analyses were performed to assess their flavors. Compared with submerged fermentation-derived FYAV, solid-state fermentation-derived SMV showed higher values of pH, bri...

Acetic acid bacteria are involved in many biotechnological processes such as vitamin C, gluconic acid, miglitol or acetic acid production, and others. For a technologist trying to control the industrial process, the ability to follow the microbiological development of the process is thus of importance. During the past few years hybridization in a combination with flow cytometry has often been u...

Zaprionus indianus (Gupta) (Diptera: Drosophilidae), an invasive vinegar fly, was found for the first time in Adams County, Pennsylvania, in 2011. It was found in a commercial tart cherry orchard using apple cider vinegar (ACV) traps that were monitoring another invasive vinegar fly, the spotted wing drosophila, Drosophila suzukii (Matsumura) (Diptera: Drosophilidae). Coincidentally, the first ...

Biochar is widely utilized in low-cost water treatment. However, chemicals used most of the recorded activation techniques are corrosive, may cause secondary pollution, and not accessible by rural communities, reducing their value being cost-effective. In this study, <i>Trema orientalis</i> wood biochar (WB) was successfully activated with natural coconut vinegar employing a facile ...

Marination using various ingredients has been widely used to improve microbial safety and quality of chicken products at retail markets. The objective of this study was to investigate the effects of commercial marinade seasoning and cultured sugar/vinegar blend on Campylobacter jejuni and Salmonella Typhimurium populations during refrigerated storage. In addition, their effects on the texture o...