abstract salinity is one of the major abiotic challenges influencing plant productivity worldwide. to examine the response of two alfalfa cultivars (bami and hamedani) to six levels of water salinity (0, 25, 50, 75, 100, 125 mm l-1 nacl), a glasshouse experiment was conducted at the college of agriculture, shiraz university, shiraz, iran in 2008. the results showed that in bami (which appeared...

Osmotic shock with sequential 30-minute treatments in ice-cold saline solutions and H(2)O released proteins from excised barley roots and inhibited the subsequent uptake of orthophosphate (Pi). The amount of protein released increased sharply at NaCl concentrations above 0.05 molar, approximately the threshold concentration above which Pi uptake was increasingly suppressed. About 60% of the nea...

The effects of temperature, pH, and NaCl concentrations on the infectivity of zoospores of Leptolegnia chapmanii (Argentine isolate) were determined for Aedes aegypti and Culex pipiens under laboratory conditions. Zoospores of L. chapmanii were infectious at temperatures between 10 and 35 degrees C but not at 5 or 40 degrees C. At the permissive temperatures, mortality rates in young instars we...

The effects of salinity (NaCl) stress on growth, cytosolic Ca(2+) gradients and cytosolic pH homeostasis of root hairs of Arabidopsis thaliana are assessed here. Neither cytosolic Ca(2+) nor pH at the hair apex were significantly affected by 20 min exposure of up to 90 mM NaCl or of up to 5 mM extracellular Ca(2+). Exposure to increasing NaCl concentrations, up to 90 mM, for 2 d or 6 d reduced ...

Hydrologic alterations of river systems in western North America over the past century have increased soil salinity, contributing to the establishment and spread of an introduced halophytic species, Tamarix ramosissima (Ledeb.). The physiological responses of Tamarix ramosissima to salinity stress are incompletely known. To assess the salinity tolerance of this species, we measured several whol...

Microthermometry is a widespread method of determining the chloride concentrations of saline fluid inclusions and remains the most reliable method for converting quantitative cation analyses (e.g. from LA–ICP–MS experiments) into absolute concentrations. For most saline fluids solute concentrations have been calculated as an equivalent weight percentage of NaC on the basis of phase transition t...

Calcium is an important factor in the ability of plants to resist salt stress, possibly because of its role in maintaining membrane integrity. We studied the effects of NaCl stress on membrane-associated Ca in corn root protoplasts (Zea mays L. cv Pioneer 3377) using the fluorescent Ca probe chlorotetracycline (CTC). Protoplasts were isolated from the cortex of primary roots of corn seedlings (...

The nitrogenase enzyme complex of Methanosarcina barkeri 227 was found to be more sensitive to NaCl than previously studied molybdenum nitrogenases are, with total inhibition of activity occurring at 190 mM NaCl, compared with >600 mM NaCl for Azotobacter vinelandii and Clostridium pasteurianum nitrogenases. Na+ and K+ had equivalent effects, whereas Mg2+ was more inhibitory than either monoval...