Coeliac disease (CD) is triggered by the ingestion of gluten proteins from wheat, rye, and barley. The 33-mer peptide from α2-gliadin has frequently been described as the most important CD-immunogenic sequence within gluten. However, from more than 890 published amino acid sequences of α-gliadins, only 19 sequences contain the 33-mer. In order to make a precise assessment of the importance of t...

in order to study the effect of nitrogen on competition between wild oat (avena fatua) and wheat (triticum aestivum) at vegetative growth stage, a factorial experiment was conducted based on completely randomized block design with three replications in research greenhouse of faculty of agriculture, at ferdowsi university of mashhad in 2008. first factor was five densities (0, 2, 4, 6 and 8 plan...

in order to investigate the tolerance of wild barley (hordeum spontaneum), wild oat (avena ludoviciana) and different wheat (triticum aestivum) cultivars to metribuzin (sencore®), a completely randomized design experiment was conducted in ferdowsi university of mashhad. the treatment were replicated three times and included wheat cultivars (atila, chamran, niknejad, dorum, gaskojen), weed speci...

laboratory studies were conducted to examine the effects of different concentrations of wild barley (hordeum spontaneum koch.) shoot and seed extracts on germination and seedling growth of wheat (triticum aestivum l.) and wild barley. in this study, all wild barley shoot extract concentrations (with exception of lowest concentration) significantly reduced wheat seed germination after 7 days. sh...