نتایج جستجو برای: white mushrooms
تعداد نتایج: 183780 فیلتر نتایج به سال:
The rampant multi-drug resistance among human pathogenic microorganisms has necessitated a continuous search for new and potent antimicrobial substances, especially among plants. Also, the importance of herbal plants as sources of alternative medicine is documented worldwide. In this study, antimicrobial activities of extracts of seven edible mushrooms and two spices (ginger and garlic) against...
Twenty isolates of Bacillus species obtained from livestock manure composts and cotton-waste composts were tested for their antagonistic effects in vitro against three green mold pathogens of mushrooms (Trichoderma harzianum, T. koningii, and T. viridescens). However, there exists a possibility Bacillus species may have antagonistic effects against mushrooms themselves, and thus the same 20 iso...
An overview of Polish and foreign literature concerning the chemical composition of edible mushrooms both cultivated and harvested in natural sites in Poland and abroad is presented. 100 g of fresh mushrooms contains 5.3-14.8 g dry matter, 1.5-6.7 g of carbohydrates, 1.5-3.0 g of protein and 0.3-0.4 g of fat. Mushrooms are a high valued source of mineral constituents, particularly potassium, ph...
Many of mushrooms species from the forest area of Bucegi Mountains are consumed by the native population without thinking about the heavy metals uptake in the human body. From all the edible species we choose eight mushrooms, part of them considered edible and part with uncertain edibility. Heavy metals concentration in the fruiting body of mushrooms are different from one species to another an...
Mushrooms of the genus Agaricus are noted for their pharmacological and culinary properties. In this study, it was performed a critical literature review, focusing primarily on aspects of the chemical composition of these mushrooms whose pharmacological properties and nutritional composition characterize them as functional foods. It was also discussed articles conducted in vitro and in vivo pro...
The aim of this work was to determine the heavy metal content of the fruiting bodies of four species of wild edible mushrooms and their respective substrates. The samples were collected from Dambovita County, Romania, at various distances from of a metal smelter, to asses the concentration of Cr, Mn, Fe, Ni, Cu, Zn, Se and Cd in the wild edible mushrooms and their substrate using Energy Dispers...
Mushrooms have been used as components of human diet and many ancient documents written in oriental countries have already described the medicinal properties of fungal species. Some mushrooms are known because of their nutritional and therapeutical properties and all over the world some species are known because of their toxicity that causes fatal accidents every year mainly due to misidentific...
Mushrooms are a recognized component of the human diet, with versatile medicinal properties. Some mushrooms are popular worldwide for their nutritional and therapeutic properties. However, some species are dangerous because they cause toxicity. There are many reports explaining the medicinal and/or toxic effects of these fungal species. Cases of serious human poisoning generally caused by the i...
در این مقاله سعی می شود ابتدا در مورد دهان و میکروارگانیسم های موجود در آن بخصوص استرپتوکوکوس موتانس توضیحاتی داده شود سپس به مبحث پوسیدگی و چگونگی ایجاد white spot در مینا، می پردازیم همچنین از اپیلاینسهای ارتدنسی ثابت و رابطه آن با وقوع white spot سخن به میان خواهد آمد. در پایان هم به ذکر مطالعه آزمونی که در این باب انجام شده خواهیم پرداخت و نتایج بدست آمده را توصیف خواهیم کرد.
background: pesticides are one of the important sources of environmental pollution that influence human health. the aim of current study was to determine diazinon and benomyl residues levels in mushrooms grown in greenhouses. methods: mushroom samples were obtained from 10 active greenhouses of hamadan province, iran, every 14 days from may 2014. the absorbance of diazinon and benomyl were meas...
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