This study was conducted in two separate experiments. Four rumen-cannulated sheep were allocated in the first experiment to evaluate date by-product (DBP) and date seed (DS) nutrients degradation in rumen. In experiment two eighteen fattening lambs were allocated in three different treatments (6 animals/treatment) to evaluate DBP effects on animal performance and nutrients’ digestibility. Three...

Vascular dementia is characterized by white matter lesions involving the demyelination and activation of astrocytes and microglia. In a previous study, we showed that the supernatant of a laboratory-scale, hot water extract of ground whole wheat (TALE) attenuated white matter injury and astrocytic activation in a rat model of bilateral common carotid artery occlusion (BCCAO). In the present stu...

Fisheries processing produces fish skin as a by-product. By using simple technology, the can be processed to produce high-protein snack foods, that taste adjusted public tastes, such chips. The economic value of these chips improved if they are packaged attractively and contemporary taste. purpose this study was innovate technology in utilization fishery by-products salted egg analyze its chara...

Introduction The pattern of agrifood trade between North America and Europe can be described generally as an exchange of commodities for products (dell'Aquila, Sarker, and Meilke, 1999). A commodity is a good with homogeneous characteristics, such as "Hard Red Winter Wheat" or "Number 2 Yellow Corn." A product has distinctive characteristics which vary across processors and/or the geographic so...

Wheat (Triticum aestivum L.) is known to be the world-leading cereal grain and the most important food in the world of agriculture.  Wheat offers a great wealth of material for genetic studies due to its wide ecological distribution and host of variation for various morphological and physiological characters.  To evaluate the genetic control of physical traits of grain in two crosses of winter ...

To date, only few studies have assessed oral immunotherapy (OIT) for wheat allergy and often describe severe adverse reactions during therapy. We developed partially hydrolyzed wheat-based cereals (pHC), which were used in a multicenter, open-label, OIT pilot study, in immunoglobulin E-mediated wheat allergy children (NCT01332084). The primary objective of the study was to test whether wheat al...

a model of the iranian wheat market is specified and fitted to data from 1981-2008. severaldiagnostic tests were employed in the analysis to determine the specification of the model. despitethe simplicity of the model and data problems, an examination of the econometric model leads toseveral conclusions with possible important policy implications for the wheat economy in iran.the general result...

INTRODUCTION Occupational exposure to grain dust causes respiratory symptoms and pathologies. To decrease these effects, major changes have occurred in the grain processing industry in the last twenty years. However, there are no data on the effects of these changes on workers' respiratory health. OBJECTIVES The aim of this study was to evaluate the respiratory health of grain workers and far...