نتایج جستجو برای: wheat hypersensitivity

تعداد نتایج: 93009  

2016
Kamran B. Lankarani

29th of May has been convened as the World Digestive Health Day (WDHD) by the World Gastroenterology Organization (WGO) since 2005. This event is an opportunity to raise public awareness on topics related to gastrointestinal tract diseases and health. The theme of 2016 is “diet and the gut”. The traditional approach to diet in gastroenterology practice is to advise patients to avoid certain foo...

2018
Karen M Lammers Maria G Herrera Veronica I Dodero

Gluten-related disorders are a complex group of diseases that involve the activation of the immune system triggered by the ingestion of gluten. Among these, celiac disease, with a prevalence of 1 %, is the most investigated, but recently, a new pathology, named nonceliac gluten sensitivity, was reported with a general prevalence of 7 %. Finally, there other less-prevalent gluten-related disease...

2010
L Connors G Lacuesta S Kapur G Rex

Results A 28 year-old female with a history of persistent allergic rhinitis and Arterial Tortuosity Syndrome had two episodes of anaphylaxis following a meal. In each instance she had ingested food cooked in batter. Skin prick tests to all foods ingested during the meals, including commercial wheat extract, were negative. Skin prick testing to wheat flour, white flour, the uncooked batter in qu...

2015
Roberta Lupi Stefania Masci Florence Pineau Gilbert Deshayes Denise-Anne Moneret-Vautrin Olivier Tranquet Sandra Denery-Papini Colette Larré

Wheat allergy occurs by inhalation (baker’s asthma) and ingestion (food allergy), but may also develop by contact in some cases. The responsible allergens of wheat are proteins accounting for about 10-15% of the grain dry weight. Wheat proteins are divided into two groups: the salt soluble fraction (albumins/globulins) and the gluten proteins (gliadins and glutenins). This latter group is respo...

2014
María Garrido-Arandia PM Gamboa C González C Pereira M Catarino E García-Lirio A Soriano LF Pacios A Díaz-Perales

Background Lipid Transfer Protein (LTP) allergy constitutes the first cause of food allergy to vegetables in Southern Europe. LTPs are highly stable proteins, resistant to both gastric digestion and high temperatures. Allergic reactions to multiples vegetables, not phylogenetically related, are produced based on the cross-reactivity among these proteins, a phenomenon that has been named LTP syn...

Journal: :iranian journal of allergy, asthma and immunology 0
jia li yale cancer center, new haven, ct, usa jennifer peccerillo yale cancer center, new haven, ct, usa kristen kaley yale cancer center, new haven, ct, usa

oxaliplatin, a third generation of platinum-based anti-neoplastic agent has been approved for colorectal cancer in both adjuvant and metastatic settings. in addition, oxaliplatin is also indicated for other gastrointestinal malignancies such as metastatic pancreatic cancer in combination with gemcitabine. its common toxicities include infusional hypersensitivity reaction (hsr), gi symptoms with...

2013
Carlo Catassi Julio C. Bai Bruno Bonaz Gerd Bouma Antonio Calabrò Antonio Carroccio Gemma Castillejo Carolina Ciacci Fernanda Cristofori Jernej Dolinsek Ruggiero Francavilla Luca Elli Peter Green Wolfgang Holtmeier Peter Koehler Sibylle Koletzko Christof Meinhold David Sanders Michael Schumann Detlef Schuppan Reiner Ullrich Andreas Vécsei Umberto Volta Victor Zevallos Anna Sapone Alessio Fasano

Non Celiac Gluten sensitivity (NCGS) was originally described in the 1980s and recently a "re-discovered" disorder characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing food, in subjects that are not affected with either celiac disease (CD) or wheat allergy (WA). Although NCGS frequency is still unclear, epidemiological data have been generated ...

Journal: :The British journal of nutrition 1992
I Hansen K E Knudsen B O Eggum

The gastrointestinal (GI) effects of three different dietary fibre (DF) sources: wheat bran (WB), oat bran (OB) and pea fibre (PF), were compared with a low-fibre diet in a 4-week trial with rats (initial bodyweight 210 g). The DF sources varied widely in chemical composition, solubility and water-holding properties, and particle size. The DF sources were mixed into diets to comprise the same a...

2008
Ramona Mohr Debbie McLaren Dale Tomasiewicz Karl Volkmar Byron Irvine Mohammad Khakbazan Marcia Monreal Alan Moulin Curtis Cavers

Rapid expansion of the processing potato industry has contributed to a significant increase in irrigated potato production in Manitoba. However, information is lacking regarding optimum rotations for local conditions. In 1998, a crop rotation study was initiated on a Wellwood silt loam near Carberry to identify crop rotations that optimized crop yield and quality while maintaining soil quality....

2012
Anna Sapone Julio C Bai Carolina Ciacci Jernej Dolinsek Peter HR Green Marios Hadjivassiliou Katri Kaukinen Kamran Rostami David S Sanders Michael Schumann Reiner Ullrich Danilo Villalta Umberto Volta Carlo Catassi Alessio Fasano

A decade ago celiac disease was considered extremely rare outside Europe and, therefore, was almost completely ignored by health care professionals. In only 10 years, key milestones have moved celiac disease from obscurity into the popular spotlight worldwide. Now we are observing another interesting phenomenon that is generating great confusion among health care professionals. The number of in...

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