نتایج جستجو برای: wheat consumption
تعداد نتایج: 270910 فیلتر نتایج به سال:
Background and purpose: In Iran, wheat is one of the main cereals for human consumption. Wheat grains containing zearalenone can cause genital problems and reproductive disorders in domestic animals. In human, episodes of breast enlargement in young boys and sexual precocity have been reported. This toxin may therefore have a role in hormonal balance and mammary cancer in regions with high ze...
Iron is one of the most important nutrients in the human diet. According to the high consumption of staple foods such as wheat, the deficiency of iron in these crops would lead to nutritional disorders and related complications. To identify microsatellite markers associated with wheat grain iron content,38Iranian prevalent wheat genotypes were assessed using 30 pairs of genomic and EST microsat...
introduction: celiac disease (cd) is a hereditary disorder of the immune system which damages the mucosa of the small intestine caused by gluten consumption(even very small amounts). villous atrophy, leads to malabsorption, which is due to decreased absorption levels. the first bowel symptoms are seen during the first 2 years of life. currently, the only treatment is to compliance with a gluten...
BACKGROUND Wheat and maize flour fortification is a preventive food-based approach to improve the micronutrient status of populations. In 2009, the World Health Organization (WHO) released recommendations for such fortification, with guidelines on the addition levels for iron, folic acid, vitamin B12, vitamin A, and zinc at various levels of average daily consumption. Iron is the micronutrient ...
Cellulosic biomass can be used as a feedstock for biofuel manufacturing. Pelleting of cellulosic biomass can increase its bulk density and thus improve its storability and reduce the feedstock transportation costs. Ultrasonic vibration-assisted (UV-A) pelleting can produce biomass pellets whose density is comparable to that processed by traditional pelleting methods (e.g. extruding, briquetting...
Wheat allergy is the third most common food allergy among young children in Japan.1 The most reliable examination for the definitive diagnosis of a food allergy is an oral food challenge (OFC); however, consuming wheat appears to be an independent risk factor for anaphylaxis during OFC.2 As predictive factors for severe wheat OFC outcomes have not yet been identified, simple and easy indicators...
this research was conducted at torogh agricultural research station in khorasan-e razavi province to determine the impact of irrigation cutoff at different growth stages and percentage of water use on the yield and water use efficiency (wue) of wheat cultivars using sprinkler irrigation. the study was done from 2006-2008. the experimental design was a randomized complete block design with a str...
Cellulosic ethanol produced from cellulosic biomass is an alternative to petroleum-based transportation fuels. Raw cellulosic biomass has low density, causing high costs in their storage, transportation, and handling. Ultrasonic vibration-assisted (UV-A) pelleting can increase the density of cellulosic biomass. Effects of UV-A pelleting variables on pellet quality (density, durability, stabilit...
The rural urban food consumption patterns are estimated and compared in Pakistan in the present study. The Household Integrated Economic Survey (HIEs), 1998-99 data published by the Federal Bureau of Statistics, Islamabad is used. The rural urban food consumption analysis at household level is carried out by dividing the households into five income groups at national and provincial levels. The ...
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