نتایج جستجو برای: wheat and rice residues in all residues
تعداد نتایج: 21788578 فیلتر نتایج به سال:
during natural gas processing, water in natural gas may cause to hydrates formation in pipelines which may lead to serious damages to process equipments. given the problems raised by present of water in natural gas, glycol solvent uses to remove water.in contact of glycol with gas always an amount of btex and voc absorb along with water, which on glycol recovery process, these substances separa...
Objective: Returning crop residue to the soil exerts favorable effects on physical and chemical properties of soil. In fact, the plant residues can affect soil conditions such as pH and important role in soil fertility and cycling of elements in the soil may have. In addition to the role of the organic matter from decomposition of crop residue in increasing the concentration of micronutrients i...
Objective: The usage of pesticides has increased during the recent years. One the other hand, presence of harmful pesticides residue in rice and other food has caused a great concern among the consumers. Therefore, it is important to develop some pragmatic procedures to increase the food safety along with the reduction in consumption of pesticide residues. Methods: A gas chromatograph with elec...
vast application of the antibiotic drugs in animals without due attention to withdrawal times necessitates quality control of food stuff in terms of antibiotics' residues. antibiotic residues in food stuff cause bacterial resistance, allergic reactions, toxicity, carcinogenic effects and change of natural micro flora of intestine in consumers. so, the aim of the present study is detectio...
Objective: Returning crop residue to the soil exerts favorable effects on physical and chemical properties of soil. In fact, the plant residues can affect soil conditions such as pH and important role in soil fertility and cycling of elements in the soil may have. In addition to the role of the organic matter from decomposition of crop residue in increasing the concentration of micronutrients i...
it is not possible to understand developments of a country’s culture and civilization without knowing his believes and myths. whether it is north or south, east or west, planes or mountains, sahara or deserts, here in iran every corner includes valuable and precious treasures which are known all over the world, and cultural – historical objects which are found here adorn all well known museums...
The objective of this study was to evaluate the effects of crop residues management on soil physical and biological properties. The impacts of residue management on yield of forage corn and barley and soil micro-organisms population were also studied. The results showed that application of crop residues increased soil organic matter (22.2 %), saturated hydraulic conductivity (51.9 %), porosity ...
Protein L-isoaspartyl methyltransferase is a widely distributed repair enzyme that initiates the conversion of abnormal L-isoaspartyl residues to their normal L-aspartyl forms. Here we show that this activity is expressed in developing corn (Zea mays) and carrot (Daucus carota var. Danvers Half Long) plants in patterns distinct from those previously seen in winter wheat (Triticum aestivum cv Au...
This paper aims to facilitate in the reduction of issues related agricultural wastes such as disposal and burning by incorporating two widely produced Pakistan, i.e., Rice Husk Wheat Straw, gypsum false ceiling plates develop an eco-friendly construction product. There is increased focus research on development products make use sustainable. Composites containing residues with four different re...
Determination of drug residues in food is of great importance due to their toxicity. Long-term exposure with low level of drug residues could be important, especially in children. Based on document study, oxytetracycline (OTC) is a prophylaxis and treatment agent for great number of diseases and possesses a broad spectrum activity against many pathogenic organisms and can be toxic or cause alle...
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