نتایج جستجو برای: weaning weight ww and 6
تعداد نتایج: 16992049 فیلتر نتایج به سال:
Variance and covariance components were estimated for yearling scrotal circumference and weaning weight from Limousin field data. Records of 8.226 bulls were used to evaluate 584 sires and 653 maternal grandsires. Data included all herdbook records of bulls with a recorded scrotal circumference and their weaning contemporaries. Analyses were performed by restricted maximum likelihood techniques...
Objective: Estimation of genetic parameters for Kleiber ratio (KR) and genetic trends for pre-weaning weights of Arabi sheep has not been previously conducted.Methods: Data and pedigree information were collected at the Khuzestan Ramin Agricultural and Natural Resources University, Animal Science Research Station, located in southwest Iran, from 2001 to 2008. (Co)variance components and corresp...
introduction small ruminants, especially native breed types, play an important role in livelihoods of a considerable part of human population in the tropics from socio-economic aspects. therefore, integrated attempt in terms of management and genetic improvement to enhance production is of crucial importance. knowledge of genetic variation and co-variation among traits is required for both the ...
Preweaning and weaning records on 457 calves and weights and milk production of their dams were used to evaluate breed of dam effects, breed of sire effects, and individual heterosis effects. Hereford and Tarentaise dams were mated to Hereford and Tarentaise sires and calves were born from 1987 to 1991. Calf traits were birth weight, proportion calving difficulty, weaning weight, weaning height...
this experiment was conducted using 172 male lambs of ghezel and mehraban breeds for two periods of 60 and 80 days. two systems of fattening were studied. the first group of lambs entered feedlot boxes immediately after weaning (spring) but the second group being fed on pasture, entered the experiment approximately 4 months later (autumn). fattening periods were 60 and 80 days. the average wean...
AIM To investigate the effects of diets rich in n-6 polyunsaturated fats (PUFA) fed during pre- and post-weaning time periods on the lipid metabolism and vascular reactivity in adult C57Bl/6 mice, in order to assess the impact of maternal nutrition and its interaction with the offspring diet on the metabolism of adult offspring. METHODS Female C57Bl/6 mice were fed a high-fat diet enriched wi...
The aim of this study was to examine the plasma concentrations and prevalence of polychlorinated biphenyls (PCBs) and hydroxylated PCB-metabolites (OH-PCBs) in polar bear (Ursus maritimus) mothers (n=26) and their 4 months old cubs-of-the-year (n=38) from Svalbard to gain insight into the mother-cub transfer, biotransformation and to evaluate the health risk associated with the exposure to thes...
The Rafter 7 Merino flock was initiated in Nevada in 1990 with the purchase of 500 purebred Rambouillet ewes. A gradeup program was initiated using Australian Merino genetics with the aim of developing a purebred Merino flock. Early in the project the Rafter 7 Merino line was created, which is approximately 5/8 Merino and 3/8 Rambouillet and has been a closed line since 1999. In a genetic selec...
Growth rate of 60 Lori-Bakhtiari single male lambs were assigned to a completely randomized design with two factors. The factors were tail status (with and without fat tail) and fattening period ( 75,90, 105 days). Lambs were alternately docked by the use of rubber rings at the begining of the second day of birth. Lambs were weaned at 90±5 days of age and randomly divided into three groups...
The aim of this study was to evaluate the influence weaning and concentrate supplementation on characteristics carcass cuts longissimus muscle Suffolk lambs finished a Tifton 85 (Cynodon spp.) pasture. Weaning strategies were evaluated in four finishing systems: i) non-weaned non-supplemented lambs; ii) supplemented with creep feeding; iii) weaned iv) concentrate. In systems weaning, at 46 ± 6 ...
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