Seafood consumption is in constant increase since 1960s. Though, there is diversity in seafood consumption worldwide (per capita/per year). The increase tendency of seafood consumption in the Europe can be predicted by the fact that average seafood intake among European population is around 7 kg/per year, while recommended amount is 14.5 kg.

Urban growth reduces open space in and around cities, impacting biodiversity and ecosystem services. Using land-cover and population data, we examined land consumption and open space loss between 1990 and 2000 for all 274 metropolitan areas in the contiguous United States. Nationally, 1.4 million ha of open space was lost, and the amount lost in a given city was correlated with population growt...

the increasing consumption of electricity in iran is one of the greatest concerns of the government. using the subsidy-based pricing system is one of the main reasons of improper pattern of residential electricity consumption that has imposed great cost over the government due to the increased number of consumers and their improper way of consuming electricity. in this paper, we analyze the fac...

introduction: the role of economic factors in pollution and environmental degradation is one of the major issues in economic and environmental studies that many researchers have addressed in their studies. one of the issues in the field of environment to which less attention has been paid is the effect of economic factors such as the openness of the economy on water resource pollution. in this ...

the optimal allocation of the chahnimeh water resources among different sectors, viz. domestic, agricultural and environmental consumptions, was determined using the goal programming method in gams, based on the present condition in the area. results showed an increase of 15.4, 44.5 and 230% in allocation of water to domestic, agriculture and environment sectors, respectively, in this method as...

A hybrid life cycle-based trans-boundary greenhouse gas (GHG) emissions footprint is elucidated at the city-scale and evaluated for 8 US cities. The method incorporates end-uses of energy within city boundaries, plus cross-boundary demand for airline/freight transport and embodied energy of four key urban materials [food, water, energy (fuels), and shelter (cement)], essential for life in all c...