نتایج جستجو برای: washing
تعداد نتایج: 12835 فیلتر نتایج به سال:
The water conservation campaigns in residential households are hindered by the poor understanding of residents of how much water they use. For the better designed interventions new tools are necessary to educate the consumers on the water usage of different consumption events. In this paper we use the fine grained (0.5 Hz) water consumption data that was collected nonintrusively in a household ...
The application of water washing technology for recycling an organic composite solvent consisting of hexane and pentane (4:1; TU-A solvent) was investigated for extracting total petroleum hydrocarbons (TPH) from contaminated soil. The effects of water volume, water temperature, washing time and initial concentration of solvent were evaluated using orthogonal experiments followed by single facto...
The application of process control automation software for the recycle of peroxide bleaching rinse water to fabric scouring on a continuous preparation range is presented. Analytical data taken on wastewater samples document operating conditions of the preparation range and the quality of the recycle water. An economic analysis of the recycle process and the cost of range modifications to insta...
This paper describes the participation of the TUB-IRML group to the MediaEval 2014 Visual Privacy task. We present a method for privacy protection of individuals in surveillance videos. In order to achieve this, our method obscures both shape and appearance of identity-related regions through blurring and color remapping. The intelligibility is preserved by displaying edges and anomalous events...
Background: while Hand washing is the simplest strategy to prevent from ventilator-related pneumonias, lots of nurses don’t consider it as an effective measure. This study aimed to determine the effect of educational program on knowledge, attitude, and adherence of critical care unit nurses with respect to hand washing as a preventive strategy against ventilator-related pneumonia. Methods: ...
Background and Objectives: One of the biggest concerns in the field of food safety is the presence of pesticide residue in food products. The purpose of this study was to investigate the effects of different methods of storage conditions and washing and cooking methods on the deltamethrin residue of edible mushroom. Materials & Methods: Edible mushroom samples were contaminated with deltameth...
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